- 1. LEMON CHICKEN STIR-FRY WITH EQUAL
- 10% calorie reduction from ... vegetable stock, lemon juice, cornstarch, apple juice, soy sauce, chili sauce and chicken-flavored bouillon cube in ... substitute 3 packets Equal® sweetener. Equal
Ingredients: 13 (celery .. cornstarch .. granules .. juice .. oil ...)
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- 2. STIR - FRY CHICKEN WITH GARLIC SAUCE
- Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Stir chicken into marinade and mix ... peas, if desired. 4 servings.
Ingredients: 8 (cornstarch .. honey .. onions .. sauce .. strips ...)
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- 3. BASIC ORIENTAL STIR - FRY WITH CHICKEN
- Sauce: Heat the sesame ... the flavor. Add the chicken stock, soy sauce, brown ... boil, stirring. Dissolve the cornstarch in the rice wine ... on hand in the refrigerator.
Ingredients: 20 (almonds .. cornstarch .. garlic .. juice .. mushrooms ...)
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- 4. WOK CHICKEN AND CASHEWS
- In a small bowl place chicken with 2 tablespoons soy sauce and 1 tablespoon cornstarch. Blend well. Let ... rice. Serves 4 to 5.
Ingredients: 14 (cabbage .. cornstarch .. noodles .. nuts .. oil ...)
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- 5. CHICKEN AND CASHEWS
- In a small bowl, place chicken strips with 2 tablespoons soy sauce and 1 tablespoon cornstarch. Blend well. Let ... thickened. Sprinkle with Chinese fried noodles just before serving. Makes 4 to 6 servings.
Ingredients: 14 (cornstarch .. dry .. noodles .. oil .. salt .. sauce ...)
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- 6. CHICKEN HAWAIIAN WITH FRENCH FRIES
- Brown chicken in butter in large, ... pineapple juice, brown sugar, cornstarch, and ginger. Mix ... chunks. Heat through. Serves 6.
Ingredients: 13 (chunks .. cornstarch .. fries .. garlic .. onions ...)
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- 7. LEMON CHICKEN STIR-FRY
- In small bowl, combine cornstarch and bouillon; mix well. ... non-stick cooking spray. Stir-fry chicken 5 minutes or until ... for complete dish) Serves 4.
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. honey ...)
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- 8. CHICKEN IN ORANGE SAUCE, THE PERUVIAN STYLE
- Soften the butter in ... pepper; then saute the chicken previously covered in flour. ... of sugar and the cornstarch to be diluted. Then ... elegant effect. Serves 6 persons.
Ingredients: 13 (bacon .. cornstarch .. oranges .. paprika .. salt ...)
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- 9. LEMON CHICKEN STIR-FRY
- In small bowl, combine cornstarch and bouillon; mix well. ... nonstick cooking spray. Stir-fry chicken 5 minutes. Add sauce ... Calories 350, fat 3 g.
Ingredients: 13 (bouillon .. carrots .. celery .. cornstarch .. juice ...)
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- 10. GARLIC CHICKEN
- In a wide frying ... and set aside. Add chicken to pan, increase heat ... and keep warm. Stir cornstarch mixture into pan juices ... the table. Makes 2 servings.
Ingredients: 10 (bacon .. basil .. vermouth ...)
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