- 1. SOUTHERN FRIED CHICKEN STRIPS
- Makes 4 servings. 1 tbsp. Wyler's chicken flavor instant bouillon 1/2 ... chicken breasts, cut into strips 1 1/4 c. unsifted ... smooth. Makes about 2 cups.
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- 2. PAN FRIED CHICKEN STRIPS
- Heat a large frying pan, add oil, saute chicken strips, garlic and green ... quickly so chicken won't overcook.
Ingredients: 7 (juice .. oil .. strips ...)
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- 3. PAN FRIED CHICKEN STRIPS
- Heat large frying pan. Add oil, chicken strips, garlic and green ... pan. Add peppers. Serve immediately.
Ingredients: 7 (juice .. oil .. strips ...)
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- 4. HONEY FRIED CHICKEN STRIPS
- About 30 minutes before ... skin and bones from chicken breasts. Cut chicken lengthwise into 1 inch wide strips. Chop enough parsley ... servings 245 calories per serving.
Ingredients: 8 (breasts .. flour .. honey .. milk .. oil .. parsley ...)
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- 5. FRIED CHICKEN STRIPS
- Wash chicken; cut into strips. Sprinkle salt over ... to drain any excess grease.
Ingredients: 5 (buttermilk .. eggs .. flour .. salt ...)
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- 6. SOUTHERN FRIED CHICKEN STRIPS
- 1. Combine milk and yogurt in bowl. Add chicken strips. Toss to mix. ... paper towels. Makes 4 servings.
Ingredients: 9 (flour .. inches .. milk .. oil .. salt .. yogurt ...)
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- 7. THAI CHICKEN SALAD
- In a large skillet, ... high heat until a strip of won ton bounces ... Add the won ton strips in batches and fry, ... combine the mixed greens, chicken, bean sprouts, yellow ... and sprinkle with the peanuts.
Ingredients: 17 (basil .. greens .. juice .. mint .. nutmeg .. sprouts ...)
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- 8. LEMON CHICKEN STIR-FRY WITH EQUAL
- 10% calorie reduction from ... sauce, chili sauce and chicken-flavored bouillon cube in ... substitute 3 packets Equal® sweetener. Equal
Ingredients: 13 (celery .. cornstarch .. granules .. juice .. oil ...)
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- 9. CHICKEN AND VEGETABLE STIR FRY
- Start rice first. Use ... combine the pepper, carrot, chicken, sauce and the ... Serve when chicken is done!
Ingredients: 6 (chunks .. rice .. sauce .. strips. ...)
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- 10. ORIENTAL CHICKEN PASTA SALAD
- Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and chill. TO MAKE ...
Ingredients: 16 (brown .. diagonally .. oil .. pasta .. pieces .. raw ...)
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