1 - 10 of 473 for fried chicken strips
Wash chicken; cut into strips. Sprinkle salt ... fryer) and cook until brown. Take out of grease and put on plate with paper towel to drain any excess grease.
1. Combine milk ... in bowl. Add chicken strips. Toss to ... chicken is browned on both sides. Remove from oil; drain on paper towels. Makes 4 servings.
Heat a large ... add oil, saute chicken strips, garlic and ... bit. Return chicken to pan. Add salt and pepper. Serve quickly so chicken won't overcook.
Wash and cut chicken into 1-inch strips. Place flour, ... seasoned salt and garlic powder. Fry for 4 minutes on both sides. Keep turning until golden brown.
Heat large frying pan. Add oil, chicken strips, garlic and ... liquid to reduce for a moment. Return chicken to hot pan. Add peppers. Serve immediately.
About 30 minutes ... and bones from chicken breasts. Cut chicken ... 1 inch wide strips. Chop enough ... drain. Makes 4 servings 245 calories per serving.
Cut chicken into 1-inch strips. In a ... 68.4mg cholesterol, 639.7mg sodium, 1371mg potassium, 34g carbohydrates, 11g fiber, 8.6g sugar, 37.9g protein.
In bowl, stir ... coat bottom. Add chicken, stir-fry 4-5 ... crisp-tender. Return chicken to wok. Stir in sauce. Bring to boil, stirring constantly. Serve.
In a large ... heat until a strip of won ton ... the won ton strips in batches and ... the mixed greens, chicken, bean sprouts, ... sprinkle with the peanuts.
Cook chicken with butter or ... and serve. Top with tortilla strips, avocado, cheese, and green onions. (Add crumbled Cotija cheese for enhanced flavor.)
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