|by Barbara Chernetz|
Provides international chicken soup recipes that are categorized by such headings as ""Chicken Soup Like Grandma Used to Make,"" ""Chicken Chowder...
Tip: Try chicken pot pie for more results.
Results 1 - 9 of 9 for fried chicken pot pie
For 1 pie, 6 servings, ... In a deep pot, simmer the ... covered, until the chicken is tender (about ... pan for bottom. Roll second crust out for top.
Dissolve yeast in ... you would for pie crust. Add buttermilk ... vegetables and diced chicken. Roll out ... filling. Bake for 15-20 minutes at 350 degrees.
1. Boil chicken - remove bones, ... quart casserole with pie crust or biscuits ... Bake at 350 degrees for 45-60 minutes or until crust or biscuits brown.
Cut up chicken and put pieces ... mixture into prepared pie crust. Put pie ... water and brush on top of pie crust. Bake at 425 degrees for about 25 minutes.
Boil chicken, salt, pepper, ... almost done add pot pie (dough). Mix into ... carrots, celery, peas, corn, any vegetable you like. Feel free to experiment.
In skillet sauce ... tender. Add flour, chicken broth, milk and ... 10 minutes - watch it). Add biscuits and return to oven and cook until biscuits brown.
Boil chicken in seasoned water. ... first blending flour, baking powder and salt, paprika and parsley flakes, then cutting in Crisco with pastry cutter.
Cook chicken for 1 hour. ... mixture in unbaked pie shell, cover with ... in freezer and take out and bake as needed for future "busy-time company days".
Heat oven to ... cook soup, Veg - All, chicken and milk. Then add peppers and onions. Pour into 9 x 13 inch pan. Top with cheese pinwheels (recipe follows).
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