|Joy of Cooking: All About Chicken|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT CHICKEN A fresh and original way to put the cl...
Tip: Try chicken leg quarters for more results.
1 - 7 of 7 for fried chicken leg quarters
Preheat oven to 425°F. Pat chicken dry with a ... depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
Preparation time: 10 ... pepper. Dredge the chicken pieces in the ... for 50 to 60 minutes or until juice runs clear when the meat is pierced with a knife.
Sprinkle with paprika, pepper, season-all with garlic. Place in a large baking dish and pour 2 cups of your favorite barbecue sauce over it. Bake in ...
1. In large ... ingredients. Add the chicken pieces, cover and ... Serves 4. Per Serving: 321 calories; 4 g saturated fat; 14 g total fat; 121 g cholesterol.
Simmer first 5 ... in refrigerator.) Brush chicken pieces on all ... (medium heat). Place leg-thigh pieces on ... platter; brush with remaining glaze and serve.
Heat oil in ... medium heat. Add chicken and cook, turning ... vermicelli into sauce. Pour mixture into serving bowl and arrange chicken on top. 4 servings.
Break chicken into bite-size pieces. ... spread evenly. Refrigerate until time to cook. Place in 400 degree oven for about 20 minutes. Makes 4 servings.
top of page