|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 350 for fried chicken hot sauce
Fill a heavy ... prefer a smoother sauce, a stick ... stir in the hot sauce. Add a ... sauce for dipping, and a bowl of or Ranch dip and celery sticks.
Combine buttermilk, garlic, and hot sauce; stir well. Submerge chicken pieces in this. ... down from bulk. NOTE: the following can be added as seasonings:
Step 1. I use chicken tenderloins for this ... it's nice and hot. I usually ... Frank's Red Hot Sauce. This recipe ... Take all the fried chicken and place ... would like the chicken.
Season chicken pieces with 2 ... cover for the last 10 minutes. Combine the cranberries and applesauce and heat. Serve with the fried chicken. Serves 6 to 8.
Finely chop chicken. In medium ... all ingredients (Buffalo sauce or hot sauce to liking) ... Cooking time: less than 4 minutes. - Taunton, Massachusetts
Preheat oven to ... dish. Lightly season chicken with salt and ... baking dish. Pour hot sauce over chicken pieces. ... cheese and french fried onions. Cover with ... is fully cooked. .
Place all ingredients except the chicken in a large ... sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring. .
Beat eggs, milk and hot pepper sauce together. Soak steaks ... Add flour and chicken soup base to ... & half and pepper. Stir until thickened. Serves 4.
Coat chicken with mixture of ... bouillon cube in hot water; add to ... mushrooms and Hunts sauce. Cover and ... until chicken is tender. Makes 4 servings.
Cut wings in ... a time, in hot oil until they ... bottle of hot sauce; stir until ... will give medium-hot chicken wings. If you ... napkins. 4 to 6 servings.
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