|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Results 1 - 10 of 131 for fried chicken gravy
In small bowl, ... potatoes and milk gravy. Serves 2. ... reduce heat and stir occasionally. Season to taste. Serve over chicken, pork chops, rice, etc.
In a large ... to taste. Whisk gravy constantly until it becomes thick and creamy. Great with fried chicken, potatoes, pot pie fillings, and many others!
Use 1 large fry pan or large chicken cast iron skillet. ... until browned in grease/cracklings. Add milk to thickness desired. Add salt and pepper to taste.
Cut steak into ... saving teaspoons for gravy. Dip steaks ... Add milk and cook, stirring, until thick and bubbly. Season to taste. Serve steak with gravy.
Trim excess fat ... pan drippings for gravy. Serve steak ... until thickened and bubbly, stirring constantly. Stir in salt and pepper. Yield: 2 1/4 cups.
Divide steak into ... stirring well. Cook gravy on low heat, ... starch or arrow root starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.
Trim steak and ... while preparing cream gravy. Serve with ... until lightly browned. Slowly add warm milk, stirring constantly. Cook, stirring until thick.
Cut steak crosswise ... Serve with Cream Gravy. Makes 4 ... 1/2 teaspoon instant chicken flavor bouillon, and ... protein, 8 grams fat, 6 grams carbohydrate.
Mix 1 cup ... together. Take cut-up chicken and roll in ... Pour milk over chicken and stir when desired thickness is reached. Pour into bowl. Delicious.
Heat oil in ... steak to make gravy. Sprinkle flour ... milk and stir. As gravy starts to thicken you may need to add more milk to obtain desired thickness.
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