1 - 10 of 56 for fried chicken fillet

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Peel off skin ... Drain dry. Wash chicken meat and wipe ... in chicken apples and carrot. Mix well. Add in sauce and stir in a minute. Dish up and serve.

Coat fish with ... Add sauce and chicken stock. Bring to a boil. Add fish. Lower heat. Simmer about 15 minutes, covered. Serve with rice. Serves 4 to 6.

Heat oven to ... into baking dish. Top with French fried onions and fillets. Bake uncovered 25 to 30 minutes or until mixture is bubbly and fillets are hot.

NOTE: Orange-Ruffey has no fish taste for those non-fish lovers. In an 8 x 12 inch baking dish, combine hot bouillon, uncooked rice, Italian ...

Bring noodles or ... Add in sliced chicken fillet, paprika, tomato ... and stir until cooked for about 15 minutes. P.S. Finished noodles should be moist.

Preheat oven to 350 degrees. Arrange breast fillets in 1 layer ... 1/2 can French fried onions. Pour over chicken. Cook for ... golden brown, 3-4 minutes.

Melt butter in ... add seasonings. Roll chicken in seasoned butter ... rings and grated cheese. Cook on High for 2 to 3 minutes or until cheese bubbles.

Thaw broccoli slightly ... baking dish. Space chicken breast fillets evenly atop broccoli ... Sprinkle with French fried onions and Parmesan ... 6 to 8 servings.

1. Heat oven ... 1/2 can French fried onions and Parmesan cheese. Place fish fillets diagonally down center ... minutes or until onions are golden brown.

Cut frozen fish crosswise into 5 equal parts (let stand at room temperature 10 minutes before cutting). Rinse frozen broccoli under running cold ...

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