|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 405 for fried chicken eggs milk
Safety Warning: A ... then prepare this chicken in a regular ... bowl beat the egg, milk, and soy ... chicken pieces are fried. If your ... flavor to the oil!
Mix all ingredients in saucepan. Stir over medium heat until sauce thickens Dip meat in batter and deep fry until done. Set aside. Dip in sauce or ...
Skin the chicken, generously sprinkle ... Dip chicken in milk, sprinkle again ... dip into the eggs. Heat butter ... with parsley. Chicken with a bite!
Dip cut up chicken in thoroughly mixed egg-milk batter, then dip ... 1 cup water. Stir constantly until gravy is of proper consistency. Season to taste.
Preheat oven to 350°F. Whisk together eggs and milk in one large ... bowl. Dip each chicken breast into egg ... chicken. Bake for 1 hour and 35 minutes.
Wash chicken pieces and pat dry. Beat egg and milk in a bowl. ... the butter and place skin side up in the pan. Bake at 400 degrees for 45 to 50 minutes.
Combine soup, milk, salt, chicken, vegetables, 1/2 ... 1/2 can French fried onions. Spread mixture ... combine biscuit mix, egg, and milk ... onions are lightly browned.
May substitute 6 to 8 chicken breasts. Wash and dry chicken pieces. Beat eggs and milk in bowl. In ... with celery leaves and celery slices. This serves 4.
Wash chicken; trim off ... a bowl, beat egg and milk or half & ... and juices run clear when pierced with fork. Serve with salad or crusty French bread.
Pound chicken until thin. Place ... toothpicks. Dip in egg, flour, egg ... BROWN. Add hot milk and stir until ... wild rice, salad and crusty French bread.
top of page