|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try chicken deep fryer for more results.
1 - 10 of 27 for fried chicken deep fryer
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Safety Warning: A special pressure fryer is the only ... then prepare this chicken in a regular deep fryer. Pour the ... chicken pieces are fried. If your ... flavor to the oil!
Heat oil to ... aside. Marinate the chicken one hour or ... cornstarch and pour over mixture in pan. Stir for a few minutes until well coated and serve.
Mix soy sauce ... rub over the chicken inside and out. ... the chicken and deep-fry until brown. ... stirring, until thick. Pour over the chicken and serve.
Combine all ingredients ... 365 degrees in deep saucepan or deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in ... on paper. Serves 4.
Place chicken between pieces of ... Heat oil in fryer to 400 degrees. ... ahead. Refrigerate until ready to use. Sauce keeps refrigerated at least one month.
Season the chicken pieces with the ... 375 degrees and deep fry the chicken ... in a preheated 350 degree oven for 30 minutes or until tender. Serves 4.
Combine egg, buttermilk ... until smooth. Dip chicken pieces into batter; ... batter chicken in deep 350°F oil for ... chicken is done. Fried chicken recipe serves 4 to 6.
Cut chicken, clean and ... chicken is coated, shake off excess flour and add chicken to already heated frying pan. Remove chicken when golden dark brown.
Pour enough water over chicken to just cover. ... combined. Over mixing will result in a compact loaf. When shaping the loaf, handle only as much as necessary.
Cut chicken in several pieces. ... completely covered with the flour mixture. Place chicken into real hot fat fry until golden brown and thoroughly cooked.
Result Page: 1
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