|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
1 - 10 of 85 for fried chicken cutlets
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My recommendation: Try ... an assembly line: chicken cutlets, then egg ... this recipe is very tasty, crispy and makes very moist cutlets - Bon Appetite!
Put oil in ... Take strips of chicken and put in ... it color. Return chicken mixture to pan and cook this all together. Serve with soy sauce. Serves 3-4.
In saucepan, melt butter, add heavy cream and 1/2 cup of Parmesan cheese. Stir sauce until thick. Top fettucini with chicken and sauce and remaining cheese.
Blend together sauce ... Beat well. Coat chicken pieces with egg. ... Cook chicken in hot oil until golden brown. Turn as needed. Serve with dripping sauce.
Coat slice of chicken in flour. Remove ... chicken fragments. Add chicken. Stir gently. Cover and simmer slowly for 15 minutes. Serve hot with rice or noodles.
Preheat oven to ... butter on each chicken breast; wrap meat ... over low to moderate heat, turning often, until golden brown. Bake in oven for 5-7 minutes.
Preheat oven to 350 degrees. Fry chicken cutlets and place in ... cook for 1 hour. Mix mushrooms in chicken and gravy and cook for another 15 to 20 minutes.
Mix batter ingredients. Dredge chicken in batter. Fry ... mixture and heat to boiling while stirring. Add pineapple chunks and chicken to pan, heat through.
Take large roasting ... of pan. Take chicken cutlets and spread over ... pepper and garlic powder. Bake at 400 degrees until tender, about 20 to 25 minutes.
Dip chicken in beaten egg ... heat and add juice of lemon. Pour sauce over chicken and bake in a 375 degree preheated oven for 20 minutes. Serves 3 to 4.
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