|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 48 for fried chicken cornstarch batter
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Shape ground beef ... Roll meatballs in batter mixture and fry ... boil and thickens. Add meatballs and simmer for 15 minutes. Season to taste and serve.
Mix all ingredients ... Dip meat in batter and deep fry ... pour over meat. Variation: May add pineapple, green peppers, tomatoes and toasted sesame seeds.
Peel shrimp. Make ... water; drain. Combine batter ingredients; mix well. ... towel. Heat sugar, chicken broth, vinegar, oil, ... quart saucepan. Stir cornstarch solution into sauce. ... Serve immediately. 8 servings.
Trim fat from ... 8 wedges. Combine batter ingredients; mix until ... towel. Heat sugar, chicken broth, vinegar, 1 ... quart saucepan. Stir cornstarch solution into sauce. ... over pork. 8 servings.
In wok or ... skin and cut chicken into bite-size pieces. ... pan stir together cornstarch and water until ... minute; keep warm. BATTER: Blend together ... 4 to 6 people.
Cut chicken in bite-size pieces. ... Beat eggs, add cornstarch and baking powder. Beat to form a smooth batter. Heat oil ... Chinese cabbage or broccoli).
Mix cornstarch, pepper and ... Pour sauce over fried pork and add ... pineapple in the sauce recipe and you have an excellent sauce for dipping egg rolls!
1. Lay chicken breast flat and ... Coat chicken with batter, then dry ... serve, pour Sweet and Sour sauce over chicken. Sprinkle almonds over top. Serve hot.
Heat oil to ... aside. Marinate the chicken one hour or ... then beat in cornstarch. Drop chicken in batter then fry in ... until well coated and serve.
Cook fish portions ... water and the cornstarch; stir into ... heat through. Arrange hot fish portions on platter; top with cherry sauce. Makes 4 servings.
Result Page: 1
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