- 1. COCONUT CURRY CHICKEN
- Mix orange juice, salt and egg, add chicken and marinate 15 minutes. Remove chicken, reserve marinade. Mix corn flakes, coconut and curry ... longer. Garnish with orange slices.
Ingredients: 8 (flakes .. salt ...)
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- 2. CRISPY BAKED CHICKEN
- Preheat oven to 400 ... with vegetable oil. Rinse chicken and pat dry. Set ... a shallow bowl. Combine Corn Flake crumbs, rosemary and pepper ... milligrams; Sodium - 142 milligrams.
Ingredients: 6 (crumbs .. ground .. milk .. rosemary .. spray ...)
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- 3. DOUBLE CRISPY CHICKEN
- Measure crushed cereal into ... mix until smooth. Dip chicken in batter. Coat with ... or turn chicken while baking.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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- 4. COCONUT CURRY CHICKEN
- Mix first 3 ingredients. Add chicken and marinade 15 minutes. ... orange slices. Makes 4 servings.
Ingredients: 8 (flakes .. salt ...)
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- 5. CRISPY CRUST CHICKEN
- Cut 1 frying chicken into pieces. Season with ... roll in finely crushed corn flakes. Arrange chicken in ... tender. Serve hot or chilled.
Ingredients: 5 (flakes .. salt ...)
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- 6. DOUBLE CRISPY CHICKEN
- NOTE: Bake at 350 ... 1 hour or until chicken is tender. Put crushed corn flakes in pan. Set aside. ... chicken while baking. Serves 6.
Ingredients: 7 (flour .. milk .. salt ...)
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- 7. DOUBLE CRISPY CHICKEN
- Measure crushed corn flakes into shallow dish or ... Mix until smooth. Dip chicken in batter. Coat with ... while baking. Yield: 6 servings.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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- 8. PICNIC STYLE CHICKEN
- Preheat oven to 350 ... rosemary. Brush mixture on chicken, then roll the chicken in the corn flake crumbs. Arrange skin side ... 1 hour, or until done.
Ingredients: 6 (crumbs .. mayonnaise .. pieces .. rosemary .. salt ...)
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- 9. DOUBLE CRISPY CHICKEN
- 1. Measure crushed corn flakes into shallow dish. Set ... Mix until smooth. Dip chicken in batter. Coat with ... or turn chicken while baking.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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- 10. CRISPY BAKED CHICKEN - LOW CHOLESTEROL
- Preheat oven to 400 ... all skin from the chicken; rinse and dry ... will form a crisp skin.
Ingredients: 4 (crumbs .. milk .. pieces ...)
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