|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
Results 1 - 10 of 318 for fried chicken coating
Combine crushed potato ... and milk. Dip chicken first in eggs ... dish. Add chicken, do not stack and cook at 325 degrees for 45 minutes or until tender.
In shallow dish, ... place crumbs. Dip chicken, one piece ... crumbs, turning to coat. In large ... with ease. Makes 4 servings. (I always skin my chicken.)
Mix and store in covered container.
Stir together, dip meat in beaten eggs, coat evenly with potato mixture. Fry.
Combine crushed potato ... and milk. Dip chicken first in egg ... eat this delicious version. Serve with fresh fruit salad, green vegetable and beverage.
Combine crushed potato ... and milk. Dip chicken first in egg ... dish. Add chicken (do not stack) and cook at 325 degrees for 45 minutes or until tender.
Blend cereal to ... add the oil, stirring to coat crumbs. Dip chicken or fish in water and then in coating. Keep unused mix in refrigerator in glass jar.
Combine eggs, milk, and oil; add dry ingredients. Stir lightly. Dip chicken in batter and fry in hot fat until brown and tender.
Coarsely crush bread. ... and pepper. Dip chicken pieces in melted ... cheese mixture to coat. Place chicken ... degrees for 1 hour. Do not turn. 4-6 servings.
Mix all the ingredients together and store in covered container. Use as coating for chicken baked in oven.
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