1 - 10 of 318 for fried chicken coating
Combine crushed potato ... and milk. Dip chicken first in eggs ... dish. Add chicken, do not stack and cook at 325 degrees for 45 minutes or until tender.
Combine eggs, milk, and oil; add dry ingredients. Stir lightly. Dip chicken in batter and fry in hot fat until brown and tender.
Blend cereal to ... add the oil, stirring to coat crumbs. Dip chicken or fish in water and then in coating. Keep unused mix in refrigerator in glass jar.
Combine crushed potato ... and milk. Dip chicken first in egg ... dish. Add chicken (do not stack) and cook at 325 degrees for 45 minutes or until tender.
Stir together, dip meat in beaten eggs, coat evenly with potato mixture. Fry.
Coarsely crush bread. ... and pepper. Dip chicken pieces in melted ... cheese mixture to coat. Place chicken ... degrees for 1 hour. Do not turn. 4-6 servings.
Preheat oven to ... plastic bag. Dip chicken parts in egg ... in melted butter. Bake uncovered 30 minutes. Turn and continue baking 15 minutes. Serves 4.
In shallow dish, ... place crumbs. Dip chicken, one piece ... crumbs, turning to coat. In large ... with ease. Makes 4 servings. (I always skin my chicken.)
Blend ingredients with fork or pastry blender until well mixed. Keeps unrefrigerated in tightly covered container.
Combine crushed potato ... and milk. Dip chicken first in egg ... eat this delicious version. Serve with fresh fruit salad, green vegetable and beverage.
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