|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
1 - 10 of 48 for fried chicken cashew nuts
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Mix all. Bake 1/2 hour at 350 degrees.
Cook rice according ... box, using canned chicken broth in place ... teaspoon turmeric and cashew nuts. When the ... with bacon, egg and deep fried potato.
In a small bowl, place chicken strips with 2 ... to wok. Add cashews, toss to ... Sprinkle with Chinese fried noodles just before serving. Makes 4 to 6 servings.
Put chicken, water, salt, ... reserved broth, soy sauce and Tabasco. Remove from heat; stir in chicken and nuts. Bake 30 minutes, serve on Chinese noodles.
Saute onion, green pepper and celery in drippings. Mix all together and bake at 350 degrees for about 1 hour.
Roast chicken and cut into ... celery and mandarin oranges. Mix with mayonnaise. Serve on leaf lettuce. Sprinkle with cashew nuts and crumbled fried bacon.
Marinate chicken in milk, water, ... platter; sprinkle with cashews and green onions. ... over chicken. Serve with soy sauce and rice immediately. Serves 4.
Cut green onions into 1/2-inch sections. Dice chicken meat to size ... aside. Deep fry cashew nuts or walnuts in ... mushrooms may be added as vegetables.
In a small bowl place chicken with 2 tablespoons ... to wok. Add cashews and toss to ... Chinese noodles just before serving. Great with rice. Serves 4 to 5.
Heat oil to 360 degrees. Put nuts in strainer or ... aside. Marinate the chicken one hour or ... pan. Stir for a few minutes until well coated and serve.
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