|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Results 1 - 10 of 75 for fried chicken breast
Result Page: 1
Preheat oven to ... paprika. Dip the breast pieces in the ... and place the chicken breasts on foil ... chicken. Bake uncovered for about 1 hour. Serves 4.
Preheat oven to 350˚F. Dip chicken into flour, eggs, ... oiled frying pan for 2 to 4 minutes. Flip and repeat. Place in oven for 12 minutes. Serves 4.
Ingredients for the lime chicken breast: Mix all ingredients ... lime marinated chicken breasts and broccoli with broiled red, yellow and orange peppers.
Pound chicken breasts to 1/8 inch ... refrigerator 1 hour. Fry chicken rolls until golden 12 to 15 minutes. Substitute Stuffings: Salami, ham and/or varied cheeses.
Wipe chicken breast with damp paper ... chicken is tender. Arrange on serving platter. Sprinkle with green pepper slices and garnish with parsley sprig.
Seasoned flour - ... pepper. Pound the chicken breasts until they are ... minutes, or until the mozzarella has melted and is beginning to brown. Serve.
However many chicken breasts you need, either ... breasts to be "fried". Add garlic ... minutes. Turn chicken and bake about 20 minutes longer or until done.
Debone chicken breast and cut into ... egg mixture again. Then dip in crumbs again. Deep fry in Crisco oil until lightly brown, 3 to 4 minutes. Drain well.
Put the chicken breasts in a shallow ... the coated chicken breasts on the baking sheet. Bake the chicken in a preheated 375 degree oven for 45 minutes.
Combine spinach, sour ... each half of chicken breasts between sheets of ... breasts in hot oil 15 minutes, or until golden brown, turning once. Serves 6.
Result Page: 1
top of page