|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 43 for fried chicken batter
Result Page: 1
Beat egg and ... until smooth. Dip chicken or onion rings in batter. Fry in ... 15 minutes. Fry backs and wings about 13 minutes. Drain on paper towels.
Place chicken pieces in baking ... chicken pieces in batter (recipe below); drain ... salt. Add 1 egg, 1 cup milk, and 1/4 cup salad oil. Beat until smooth.
Season 1/2 cup ... aside while preparing batter. Beat egg ... heat oil back to 370°F between batches. Drain on paper towels before serving. Serving Size: 6
Mix egg, milk, ... Take skin from chicken and dip each ... then roll in plain flour and cook slowly in preheated skillet. Cook in oil until golden brown.
In a baggie ... large amount of chicken. Beat together ... mixture and then into batter. Deep fry until brown. (If batter becomes too thick, thin with milk.)
Sift flour. Add ... 2 cups of batter. Cut boneless chicken breasts into pieces. ... golden brown. Serve with hot mustard, honey or BBQ sauce if desired.
Beat egg and ... Dip pieces of chicken in batter and fry at ... minutes. (Very meaty pieces takes up to 20 minutes.) Chicken can be fried with flour only.
Soak 2 pounds boneless chicken in 1 cup ... approximately 2/3 cup heated oil (vegetable or peanut) approximately 10 minutes each side until golden brown.
Dry with towel severed and washed chicken pieces. Same batter. Boil prawns ... 6 minutes. Cover with lemon juice and let rest 30 minutes before serving.
Sift flour, baking ... each piece of chicken into batter and hold with ... can serve this chicken with honey drizzled over it or with biscuits and honey.
Result Page: 1
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