|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try chicken backs for more results.
1 - 5 of 5 for fried chicken backs
Preheat oven to ... together and roll chicken in it. Then ... Return to oven and bake, uncovered, 45 to 1 hour or until rice is fluffy and chicken is tender.
Cook noodles and ... bit yellow, add chicken and shrimp and ... little water. Finally, add the drained cooked noodles and mix all together. (Serves 6-8)
Trim the chickens of as much ... lemon. Yield 8 to 10 servings. Much better than deep fried. It is healthier and you still get the taste of fried chicken.
Use your biggest, ... paper bag. Dump chicken in the bag, ... milk gravy, ask the oldest, "bestest" cook you know to dinner and watch how he or she does it!
FOR BROTH: In large pot, boil chicken parts with onion ... small squares and add to soup. Pizzas can be added just before heating soup to serve. Serves 8.
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