|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Results 1 - 10 of 263 for fried chicken-on-a-stick
Heat oil in ... and fry the chicken with the garlic. ... until well mixed. Adjust seasoning to taste. Sprinkle Parmesan cheese generously onto each serving.
Beat eggs, garlic powder, 2 teaspoons water. Coat with egg mixture, flour, corn flakes, black pepper, salt and red pepper. Cook in hot oil 3 to 4 ...
Boil chicken with skin in ... diced potatoes when you add the other vegetables. Some of my family members, including my grandma, used to do like to do that.
Heat oil in ... 375 degrees. Cook chicken in oil until ... chicken and celery sticks. Sprinkle with tomatoes. ... blue cheese dressing and serve. Serves 4.
Preheat oven to 350 degrees. Clean chicken, pat dry, ... paprika. Slice 1 stick of butter into ... juice of the lemon over chicken and potatoes. Serves 4.
Saute chicken and garlic in ... chicken. Cover and bake at 350 degrees for 35 to 40 minutes. Sprinkle with finely chopped parsley and paprika. Serves 4.
Cook chicken in water with ... ingredients except rice sticks. Fry rice ... Pour dressing over salad just before serving. Toss lightly with rice sticks.
Wash chicken pieces, pat dry. ... Crisco oil in a large skillet to 375 degrees. Fry chicken until golden brown and well done. Drain on paper towel. Serves 10.
Wash chicken, cut away ... add to the chicken. Cook, spices and skim off grease from sauce. Serve with macaroni, noodles, or rice. Serves 8 person nicely.
Place cut up chicken in single layer ... raisins and almonds on top. Continue baking at 350 degrees for 1 hour. Baste as necessary. Serve over wild rice.
top of page