Tip: Try cherry pie for more results.
1 - 10 of 11 for fried cherry pie
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Roll each biscuit ... 1-1 1/2 tablespoons pie filling in center. ... until golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.
Put small amount of pie filling into the ... Fry quickly in hot oil until brown, turning to brown both sides. Drain on paper towels. Drizzle with glaze.
Pat out biscuits until 1/8 inch thick. Put 2 teaspoons of filling on biscuit. Fold over and crimp with fork. Fry in hot oil until golden. Drain on ...
In deep fat ... 21 ounce can cherry or blueberry pie filling. Place 1 ... until golden brown. Drain. Sprinkle with powdered sugar. Serve warm. Makes 20 pies.
Preheat the oven to 425°F. Cut each pie crust into 6 ... Makes 6 servings. Fried Method: In 1-inch ... until golden, turning once. Drain on paper towels.
Spread pie filling on tortilla, fold over 1/2 moon shape. Cook in small amount of oil until golden brown turning once.
Separate biscuit dough ... fat thermometer. Fry pies about 4 minutes ... brown. Drain on paper towels; sprinkle with confectioners' sugar. Makes 10 pies.
Take one individual ... hot vegetable oil turning over when golden brown. Drain on paper towel and sprinkle with powdered sugar. Cool and serve. 10 pies.
Soften tortillas. Place 2 tablespoons of pie filling in center ... until light brown on both sides. Roll in sugar and cinnamon mixture. Drain on paper towel.
Put 1 tablespoon pie filling in center ... deep until brown on both sides. Drain on paper towel and drizzle with powdered sugar frosting. Best when warm.
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