- 1. CHERRY FRIED PIES
- Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place ... Can also be eaten plain.
Ingredients: 2 (biscuits ...)
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- 2. APPLE OR CHERRY BURRITOS
- Put small amount of pie filling into the center ... paper towels. Drizzle with glaze.
Ingredients: 7 (sugar .. tortillas .. vanilla ...)
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- 3. MINI - FRIED PIES
- Pat out biscuits until 1/8 inch thick. Put 2 teaspoons of filling on biscuit. Fold over and crimp with fork. Fry in hot oil until golden. Drain on ...
Ingredients: 5 (applesauce .. biscuits .. fillings ...)
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- 4. FRIED FRUIT PIES
- Separate biscuit dough into ... deep fat thermometer. Fry pies about 4 minutes on ... confectioners' sugar. Makes 10 pies.
Ingredients: 4 (biscuits .. oil .. sugar ...)
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- 5. FRIED FRUIT PIES
- In deep fat fryer ... a 21 ounce can cherry or blueberry pie filling. Place 1 teaspoon ... Serve warm. Makes 20 pies.
Ingredients: 3 (biscuits .. sugar ...)
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- 6. FRIED PIES DESSERT
- Take one individual biscuit ... Cool and serve. 10 pies.
Ingredients: 3
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- 7. MEXICAN FRIED PIES
- Soften tortillas. Place 2 tablespoons of pie filling in center of ... mixture. Drain on paper towel.
Ingredients: 3 (size ...)
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- 8. QUICK FRIED PIES
- Spread pie filling on tortilla, fold over 1/2 moon shape. Cook in small amount of oil until golden brown turning once.
Ingredients: 3 (etc. .. oil .. tortillas)
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- 9. TORTILLA PIES
- Put 1 tablespoon pie filling in center of ... sugar frosting. Best when warm.
Ingredients: 2 (tortillas ...)
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- 10. CHERRY GLAZED PORK ROAST
- Ingredients: 5 (cornstarch .. preserves .. spice .. sugar ...)
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