|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 53 for fried cheese balls
Result Page: 1
Combine 1 1/2 ... into 1 inch balls. Roll balls ... fry ham and cheese balls in hot ... mustard or sweet and sour sauce. Makes 4 dozen appetizer servings.
Mix cheese with flour and seasonings. Add egg whites. Shape in small balls and roll in cracker crumbs. Fry at 375 degrees in deep fat. Drain on paper towels.
Add flour and seasoning to cheese. Fold in ... shape in small balls. Roll in ... crumbs and fry to a golden brown in deep hot oil. Drain on paper towels.
Combine cheese, egg whites, ... into 1 inch balls. Place cheese ... cheese balls in hot oil until golden brown. Drain on paper towels. Serve immediately.
Dip cheese in egg; coat with combined crumbs and sesame seed. Repeat. Fry in deep hot oil, 350 degrees, 1 to 2 minutes or until lightly browned. 2 dozen.
Combine first 4 ... mixing well. Fold in egg whites. Shape by teaspoonfuls into balls. Roll in bread crumbs. Fry in 390 degrees deep fat until golden brown.
Prepare these cheesy-crispy-crunchy rice balls packed with nutrient-rich ... Mix with rice, cheese, salt and ... Calcium 10%DV; Iron 20%DV *Daily Value
Preparation Time: Approximately ... make the rice balls: Purée the ... Mix with rice, cheese, salt and ... 100%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 20%DV
Cook meat in ... if any. Add cheese. Stir well ... rolling into round balls. Put in ... Fry in deep fat fryer until brown. About 8 minutes at 350 degrees.
Cook enough rice ... yolks, grated Italian cheese, and salt ... shape into a ball and make an ... oil until toasty brown. Serve hot. Recipe can be doubled.
Result Page: 1
top of page