1 - 10 of 251 for fried cauliflower
Mix together corn ... until smooth. Dip cauliflower one piece at ... batter and carefully drop in hot fat. Fry until golden brown. Drain on paper towel.
Wash and trim cauliflower. Break into ... flowerets into batter. Fry breaded flowerets a few at a time, in hot oil. Serve hot. Sprinkle with Parmesan cheese.
Separate cauliflower into flowerets; wash ... shortening 1 to 2 minutes or until golden brown. Drain on absorbent paper. Serve hot. Yields 6 to 8 servings.
With egg beater ... quickly. Break up cauliflower into flowerets. Dip ... and golden. Remove, drain on paper towel. Serve with any main dish or side dish.
Trim and wash cauliflower; separate head ... crumbs. Fry in hot deep oil (385 degrees) until golden brown. Drain on paper towel and serve very hot. Serves 4.
Wash and prepare cauliflower. Mix flour, ... coated with batter. Fry in hot oil (enough to cover pieces), until golden brown. Drain with absorbent towels.
Wash and separate flowerettes. Combine eggs, milk, and flour; beat until smooth for batter. In a small bowl, combine bread crumbs, garlic salt, ...
Break into flowerets ... flour, salt and pepper to taste. Coat cauliflower in mixture. Fry in hot cooking oil until golden. (Frozen cauliflower may be used.)
Place mayonnaise in ... plastic bag. Add cauliflower, seal and ... cauliflower mixture and breadcrumbs. Bake at 350°F for 1 hour. Yield: 8 servings.
Cook cauliflower until tender; drain. ... all together and then drop in hot oil to cook. Cook on each side until brown; approximately 2-3 minutes on each.
top of page