|Professional Chef - Level 2 - Diploma|
|by Patrick Carey|
Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimula...
1 - 10 of 251 for fried cauliflower
Mix together corn ... until smooth. Dip cauliflower one piece at ... batter and carefully drop in hot fat. Fry until golden brown. Drain on paper towel.
Separate cauliflower into flowerets; wash ... shortening 1 to 2 minutes or until golden brown. Drain on absorbent paper. Serve hot. Yields 6 to 8 servings.
Wash and prepare cauliflower. Mix flour, ... coated with batter. Fry in hot oil (enough to cover pieces), until golden brown. Drain with absorbent towels.
Trim and wash cauliflower; separate head ... crumbs. Fry in hot deep oil (385 degrees) until golden brown. Drain on paper towel and serve very hot. Serves 4.
Wash and trim cauliflower. Break into ... flowerets into batter. Fry breaded flowerets a few at a time, in hot oil. Serve hot. Sprinkle with Parmesan cheese.
With egg beater ... quickly. Break up cauliflower into flowerets. Dip ... and golden. Remove, drain on paper towel. Serve with any main dish or side dish.
Wash and separate flowerettes. Combine eggs, milk, and flour; beat until smooth for batter. In a small bowl, combine bread crumbs, garlic salt, ...
Slice garlic into ... and cook until limp but still green. Then add cauliflower and onion. Stir-fry until vegetables are crisp-tender. Thicken with sauce.
Wash and cut cauliflower into serving size ... cauliflowerettes with egg mixture, then crumbs. Fry in oil in skillet until golden brown. Season with salt.
Parboil cauliflower. Drain on ... egg and milk mixture. Coat with cracker crumbs and deep fry in oil until golden brown. For larger amounts double recipe.
top of page