- 1. FRENCH FRIED ONION RINGS, CAULIFLOWER OR MUSHROOMS
- These are really good, allow 1/2 onion per person. Slice onions into rings and separate to dry. Coat with flour. Make a thin fritter batter of: Blend ...
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
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- 2. DEEP FRIED CAULIFLOWER
- Wash and prepare cauliflower. Mix flour, egg, ... brown. Drain with absorbent towels.
Ingredients: 6 (egg .. flour .. flowers .. milk .. oil ...)
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- 3. FRIED CAULIFLOWER
- With egg beater beat ... browns quickly. Break up cauliflower into flowerets. Dip flowerets ... main dish or side dish.
Ingredients: 5 (egg .. flour .. milk ...)
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- 4. FRIED CAULIFLOWER
- Wash and trim cauliflower. Break into flowerets. ... hot. Sprinkle with Parmesan cheese.
Ingredients: 7 (flour .. milk ...)
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- 5. FRENCH FRIED CAULIFLOWER
- Separate cauliflower into flowerets; wash thoroughly ... Yields 6 to 8 servings.
Ingredients: 4 (crumbs ...)
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- 6. FRENCH FRIED CAULIFLOWER
- Trim and wash cauliflower; separate head into ... serve very hot. Serves 4.
Ingredients: 5
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- 7. DEEP FRIED CAULIFLOWER
- Mix together corn starch, ... stir until smooth. Dip cauliflower one piece at a ... brown. Drain on paper towel.
Ingredients: 11 (florets .. flour .. oregano .. salt .. starch ...)
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- 8. FRENCH FRIED CAULIFLOWER
- Dip cauliflower into egg; roll in crumbs and fry in hot deep fat (380 degrees) until brown. Drain on absorbent paper.
Ingredients: 3 (cauliflowerets .. crumbs ...)
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- 9. FRIED CAULIFLOWER
- Break into flowerets and ... pepper to taste. Coat cauliflower in mixture. Fry in ... (Frozen cauliflower may be used.)
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- 10. STIR FRY CAULIFLOWER
- Heat oil in wok or large frying pan. Stir in almond until they are golden. Remove to absorbent paper. Add butter and flowerets and stir over medium ...
Ingredients: 8 (almonds .. cornstarch .. flowerets .. oil ...)
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