|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
Tip: Try catfish buttermilk for more results.
1 - 8 of 8 for fried catfish buttermilk
Rinse fish and ... egg, stir in buttermilk, corn meal, ... Blend. Drop by teaspoonfuls into deep grease; fry until golden brown. Drain on paper. Makes 24.
1. For the ... Combine the onion, buttermilk, 1 egg ... 4. For the catfish: Combine remaining ... golden brown, about 3 minutes per side. Makes 4 servings.
Sprinkle the fish ... pepper sauce and buttermilk. Beat until ... puppies until golden brown on each side. Drain them on paper toweling. Serve with fish.
Rinse fish and ... shallow pan combine buttermilk, mustard and ... five minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.
Wash and dry catfish. Dip in buttermilk; roll in coating. Fry in 1/2 inch of oil at 375 degrees.
Place catfish fillets in buttermilk in shallow dish. ... until browned and cooked through. Carefully transfer to serving plates. Serve. Makes 4 servings.
Put catfish nuggets in a bowl. Stir in buttermilk; set aside ... about 2 minutes. Drain nuggets on paper towels. Serve immediately. Yields: 4 servings.
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