|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
Tip: Try catfish buttermilk for more results.
1 - 8 of 8 for fried catfish buttermilk
1. For the ... Combine the onion, buttermilk, 1 egg ... 4. For the catfish: Combine remaining ... golden brown, about 3 minutes per side. Makes 4 servings.
Rinse fish and ... egg, stir in buttermilk, corn meal, ... Blend. Drop by teaspoonfuls into deep grease; fry until golden brown. Drain on paper. Makes 24.
Sprinkle the fish ... pepper sauce and buttermilk. Beat until ... puppies until golden brown on each side. Drain them on paper toweling. Serve with fish.
Place catfish fillets in buttermilk in shallow dish. ... until browned and cooked through. Carefully transfer to serving plates. Serve. Makes 4 servings.
Wash and dry catfish. Dip in buttermilk; roll in coating. Fry in 1/2 inch of oil at 375 degrees.
Put catfish nuggets in a bowl. Stir in buttermilk; set aside ... about 2 minutes. Drain nuggets on paper towels. Serve immediately. Yields: 4 servings.
Rinse fish and ... shallow pan combine buttermilk, mustard and ... five minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.
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