- 1. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides ...
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
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- 2. FRIED CATFISH
- Large catfish should be de - ... thick paper (Publix paper bags).
Ingredients: 7 (flour .. grease .. ground .. salt ...)
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- 3. FRIED CATFISH
- Rinse catfish in cool water. Set ... golden brown on each side.
Ingredients: 5 (fillets .. meal .. salt ...)
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- 4. FRIED CATFISH AND HUSH PUPPIES
- 1. For the hush ... warm. 4. For the catfish: Combine remaining 1 ... per side. Makes 4 servings.
Ingredients: 11 (buttermilk .. cornmeal .. eggs .. onion .. optional ...)
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- 5. CAJUN FRIED CATFISH
- Rinse catfish fillets. Mix cornmeal with ... once. Serve immediately. Serves 4.
Ingredients: 7 (cornmeal .. eggs .. fillets .. milk .. mustard ...)
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- 6. FRIED CATFISH
- Season catfish with salt, pepper, accent ... and drain oil off strips.
Ingredients: 8 (accent .. cornmeal .. salt .. strips ...)
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- 7. FRIED CATFISH
- Combine cornmeal, flour, salt and paprika. Dry fish thoroughly; coat both sides of fish with cornmeal mixture. Fry fish in oil heated to 370 degrees ...
Ingredients: 6 (cornmeal .. flour .. oil .. paprika .. salt ...)
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- 8. RANDY'S DEEP OR PAN FRIED CATFISH
- Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, then roll in flour and meal mixture. Pour corn oil into heavy 3-quart saucepan ...
Ingredients: 7 (cornmeal .. fillets .. flour .. milk .. oil .. salt ...)
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- 9. COUNTRY FRIED CATFISH
- Combine eggs, milk and seasoning. Dip fish into flour first and into egg wash and finally into cornmeal. Fry in deep fat, 350 degrees, for 3 to 5 ...
Ingredients: 7 (accent .. cornmeal .. flour .. milk ...)
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- 10. COUNTRY FRIED CATFISH
- Thaw fish if frozen. Combine eggs, milk, salt and pepper. Combine flour and bread crumbs. Dip fish in egg mixture and roll in flour mixture. Fry in ...
Ingredients: 8 (crumbs .. flour .. milk .. salt ...)
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