|Vegetarian Times Low-Fat & Fast Mexican|
|by Editors of Vegetarian Times|
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Mexican.
Tip: Try cabbage smoked sausage for more results.
1 - 7 of 7 for fried cabbage smoked sausage
Cook cabbage, water and ... Add soup and sausage and mix well. ... degrees. Remove and top with onions. Replace in oven and continue to bake for 5 minutes more.
This is a ... soften add the cabbage. Season with ... can be added or substituted according to the cook's whim. Can be served as a side dish or full meal.
Slice sausage 1/2 inch thick. ... brown sausage. Add cabbage and 1/2 cup ... medium heat, add 1/2 cup water. Cook until cabbage is tender. Serves 6 to 8.
In a large skillet, cook cabbage and onion in ... tablespoons butter and mix. Place sausage ring on top ... and simmer covered for 20 minutes or until hot.
Prepare macaroni according ... heat oil. Add sausage and carrot; stir ... desired. Serve immediately. Serves 4. Kielbasa can be used instead of sausage.
Cook rice with ... peppers, celery and cabbage and onions to ... shrimp to bacon grease and fry 1 1/2 to 2 minutes. Add shrimp, bacon and sausage to rice.
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