|Spanish Cuisine: The Gourmet's Companion|
|by Matt A. Casado|
Not to be confused with spicy Mexican and Central American foods, Spanish cuisine draws on two basic Mediterranean ingredients: garlic and olive oil.
Tip: Try cabbage sauerkraut for more results.
1 - 10 of 28 for fried cabbage sauerkraut
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Saute sauerkraut and onion (set aside). Saute chopped cabbage, 1/4 pound ... prefried bacon and toss. Serve hot as side dish. Watch this one - it causes gas!
Soak cabbage in hot water. Mix all ingredients (except sauerkraut, tomatoes and ... Spread sauerkraut on tomatoes. Cover and bake at 350 degrees for 3 hours.
Toss sauerkraut and cabbage together in roasting ... pint of sour cream stirred in just before serving. Dark rye bread is the traditional accompaniment.
Parboil cabbage for 5 minutes ... 1 minute. Put fried bacon and onions ... mix the cabbage, sauerkraut, bacon, onion. ... little Gravy Master for color.
To cook Kielbasa, ... thinly. Cook shredded cabbage and sauerkraut in boiling water ... add brown sugar, 1 teaspoon at a time, until bitterness is gone.
Slice cabbage thin. Combine cabbage and sauerkraut in a large ... and salt and pepper to taste. Cook until golden brown. Serve with spare ribs or hot dogs.
Mix all ingredients ... plain mashed potatoes, sauerkraut, sauerkraut and mashed potatoes, cooked cabbage, cooked cabbage ... add sour cream to them also.
Rinse kraut lightly. Chop cabbage. In frying ... onion and fry sauerkraut on medium high ... The cabbage sweetens the kraut and makes this a great meal.
Cook noodles as directed. Drain sauerkraut and rinse. Chop raw cabbage and put in ... mixture (about 1" thick). Bake at 350 degrees for about 30 minutes.
Shred cabbage fine, fry in ... Grease casserole, layer sauerkraut, cabbage, meat ... until used. Pour tomato sauce over. Bake at 350 degrees for 1 hour.
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