|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 35 for fried cabbage ham
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Discard outer leaves of cabbage. Tear cabbage ... steam 5 minutes. Remove lid and add seasoning and ham. Replace the lid and continue cooking 10 minutes.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Soak country ham overnight in water. ... mix together add seasoning of your choice. DON'T SALT. Place Wok on table and serve hot over rice if you choose.
Make bouillon from ... along with the ham or bacon, tomato juice and cabbage. Boil until ... dish and garnish with croutons. Yield: 4 (1 1/2 cup) servings.
Vegetables such as carrots, diagonally sliced pea pods, diagonally sliced celery, etc. Stir fry onion in oil until translucent. Add each of the other ...
To the 2 ... add the beets, ham, tomato juice and cabbage. Cook until ... bowls topped with a tablespoon of sour cream and garnish with croutons if desired.
Fry cabbage, carrots and ... ingredients together in a large pot. Add green onions and soy sauce. Mix well. Great as a one-dish meal or served with egg rolls.
Put 3 tablespoons ... chicken, shrimp, pork, ham; set aside ... previously set aside fried garlic, onion, pork, ... boiled eggs and Chinese sausages on top.
This recipe requires ... onions; let cool. Cabbage must be steamed ... Combine meat mixture, fried onions and rice ... crockpot. Cover, cook on low for 24 hours.
Fry bacon. Remove from skillet and reserve. Mix all of the other ingredients (by hand) in the skillet with bacon drippings. Cook until brown, about ...
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