|The Jewish Heritage Cookbook|
|by Marlena Spieler|
This outstanding new book is the definitive source for those wanting to delve into the food and culture of the Jewish people.
Tip: Try cabbage apples for more results.
1 - 10 of 18 for fried cabbage apples
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Parboil cabbage in salted water ... to almost cover the cabbage). Add the remaining ingredients, mixing well. Cover and cook at medium heat until tender.
Put shredded cabbage in bacon grease and add other ingredients. When ready to serve crumble bacon over top. Cook until tender (covered) 30-40 minutes.
Mix a few ... cooked. Add Chinese cabbage, pea pods, ... above liquids. Mix in pineapple just before serving. Serve over hot cooked brown rice. Serves 6.
Fry bacon. Leave fat and bacon in skillet. Add rest of ingredients. Cover tightly and get it hot, then turn down heat and let it cook slowly until ...
In large skillet, ... cup grease. Add cabbage, apple, onion, ... Over the finished fried cabbage and noodles, ... dill seasoning instead of caraway seeds.
Prepare spaghetti according ... sausage; drain. Add cabbage, onion, apple, ... stir until hot. Remove from heat. Add cheese; toss and mix. 4-6 servings.
Chop up into ... of coarsely chopped cabbage. Drizzle about ... About 15 minutes. You can also add some chopped apples to this to give it a sweet taste.
Prepare spaghetti according ... wok, add: drippings, cabbage, onion, apple ... Toss to mix. Arrange on warm platter; garnish as desired. Serve immediately.
Fry bacon until ... grease. Add shredded cabbage and cook until ... half done, add apples, cut in ... Add crumbled bacon. Excellent served with pork roast.
Prepare spaghetti according ... tablespoons drippings. Add cabbage, onion, apple ... platter. Serve immediately. Refrigerate leftovers. Makes 4 to 6 servings.
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