|Make it Easy, Make it Light|
|by Laurie Grad|
Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook.
Tip: Try cabbage apples for more results.
1 - 10 of 18 for fried cabbage apples
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Parboil cabbage in salted water ... to almost cover the cabbage). Add the remaining ingredients, mixing well. Cover and cook at medium heat until tender.
Mix a few ... cooked. Add Chinese cabbage, pea pods, ... above liquids. Mix in pineapple just before serving. Serve over hot cooked brown rice. Serves 6.
Put shredded cabbage in bacon grease and add other ingredients. When ready to serve crumble bacon over top. Cook until tender (covered) 30-40 minutes.
Fry bacon. Leave fat and bacon in skillet. Add rest of ingredients. Cover tightly and get it hot, then turn down heat and let it cook slowly until ...
Prepare spaghetti according ... sausage; drain. Add cabbage, onion, apple, ... stir until hot. Remove from heat. Add cheese; toss and mix. 4-6 servings.
Fry bacon until ... grease. Add shredded cabbage and cook until ... half done, add apples, cut in ... Add crumbled bacon. Excellent served with pork roast.
Prepare spaghetti according ... wok, add: drippings, cabbage, onion, apple ... Toss to mix. Arrange on warm platter; garnish as desired. Serve immediately.
In large skillet, ... cup grease. Add cabbage, apple, onion, ... Over the finished fried cabbage and noodles, ... dill seasoning instead of caraway seeds.
Chop up into ... of coarsely chopped cabbage. Drizzle about ... About 15 minutes. You can also add some chopped apples to this to give it a sweet taste.
Prepare spaghetti according ... tablespoons drippings. Add cabbage, onion, apple ... platter. Serve immediately. Refrigerate leftovers. Makes 4 to 6 servings.
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