|The Student's Cookbook|
|by Jenny Baker|
This revised edition of a practical book aimed at anyone living away from home for the first time.
1 - 10 of 326 for fried cabbage
Cut up head of cabbage and saute in ... minutes. This is a very old recipe that tastes fantastic. You can almost eat the whole thing yourself. Enjoy!!!
In large skillet, ... While it is frying, core and cut cabbage into bite size pieces, then chop onion. Add to skillet, frying on medium heat until tender.
Brown ground beef, ... separate pan. Cut Cabbage into quarters and ... taste. This is very good on a cold winter night. Recipe was a childhood favorite.
In a large ... adding in the cabbage stir until it starts ... start adding your spices. Put a lid over it and let it simmer taste to your liking. Enjoy.
Fry cabbage to desired doneness. Add pasta and bacon. Serve hot.
Pour cabbage and water into frying pan and cook until done, 5 to 10 minutes. Salt to taste. Fast, easy, healthy and delicious.
Use dripping from bacon to stir fry cabbage and onion until just done or under done if desired. Season. Mix in crumbled bacon last.
Cut core from cabbage. Cut into ... large skillet. Fry cabbage over medium heat until browned lightly on all sides. Season to taste with salt and pepper.
In skillet with bacon grease add chopped cabbage, pepper, onion ... just add to the above. Cast iron pot or skillet are ideal for this - but any will do.
Fry cabbage in skillet with ... until tender. Add noodles and while hot, gently stir in cheese. Stir until cheese melts. Makes a very nice covered dish.
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