|Drinks from the Wilds|
|by Steven A. Krause|
Here is everything you need -- information on identifying and harvesting edible plants, plus dozens of easy-to-follow recipes -- to bring the best...
Tip: Try butterfly pork chop for more results.
Results 1 - 7 of 7 for fried butterfly pork chop
Cut the potatoes ... side of the pork chops. Place the ... scrape loose the fried bits (fond) which ... Cook until apples and potatoes have become tender.
Mix egg with milk. Dip pork chops in egg mixture. Roll in bread crumbs. Brown chops in oil. Season to taste. Cover and bake at 350 degrees for one hour.
Cut pork into thin strips. ... just to heat. Drain. Put back in pot, add noodle servings. Serve meat and vegetables over noodles. (You can serve over rice.)
Slice pork into thin strips. ... until meat is no longer pink. Return peppers to the pan, stir to mix. Cook additional 2 minutes. Serve with white rice.
Pound chops with meat mallet ... of Heinz mushroom gravy with 1 teaspoon "Janes Crazy Salt" and 1/2 teaspoon garlic powder. Add as garnish while eating.
Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply coating, roll ...
Place each chop into a large ... side until golden brown. Top with Bernaise Sauce, if desired. Note: This dish serves well with French fries or noodles.
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