Tip: Try butter clams for more results.
1 - 10 of 29 for fried butter clams
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Combine clams, liquid and ... flour, baking powder, butter, salt and ... mixture by teaspoon - being careful not to crowd. Fry until brown, drain, serve.
Season the snapper ... tbsp. of the butter over low heat, ... the wine and clam juice. Boil the ... on a platter and pour the sauce over it. Serves two.
Fry onion, bacon, ... large pan. Add clam juice and potatoes ... In pan melt butter, stir in ... thick and add clams and set aside ... if it offends you).
Put diced potatoes, clams and juice in ... Add soups. Melt butter in mixture and ... after adding cream. Serve hot with toasted French bread and cheese.
Do not drain clams. Crumble bacon. ... in 9" pie plate. Bake, uncovered at 350 degrees for 30 minutes. Serve warm with any crackers. Watch it disappear!
Saute onion and clams in butter 15 minutes. Mix ... clam juice. Add onions and clams and cook in crockpot for 4 to 5 hours on low. Add bacon before serving.
Sift flour and ... milk, eggs, and clam juice to the ... Mix in the clams, onion and ... equal amounts of butter and Crisco. When ... makes about 20 clamcakes.
Stir flour into ... and liquid from clams to roux and ... vegetables are done. Add clams and stir. Add remaining ingredients and heat to boiling, but do not boil.
Place in crock pot. Fill until 1/2 full with water. Cook 4 hours on "Hot", then turn on low. Toward serving time make white sauce. Add 1 quart of ...
Obtain and clean two quarts of clams. Separate the ... a pat of butter and additional chowder ... pan once it's fried up with the ... tradition, try substituting pancetta.
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