|Marion Brown's Southern Cook Book|
|by Marion Brown|
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popul...
Results 1 - 10 of 436 for fried brown rice
Heat large nonstick ... in skillet. Add rice; cook 1 ... and vegetable mixture. NOTE: Simmer, covered, 1 cup brown rice in 2 1/2 cups water for 45 minutes.
Heat large non-stick ... in skillet. Add rice; cook 1 ... in chicken and vegetable mixture, covered 1 cup brown rice in 2 1/2 cups water for 45 minutes.
Heat large non-stick ... in skillet. Add rice, cook 1 ... chicken and vegetable mixture. Simmer, covered 1 cup brown rice in 2 1/2 cups water for 45 minutes.
Cook brown rice according to directions ... turkey mixture to rice, tossing lightly, but incorporating well. Serve with grated parmesan cheese. Serves 8.
Spray a non ... medium heat until lightly brown. Add about 1 cup cooked brown rice; stir in and blend well. Sprinkle with Oriental Blend seasoning to taste.
Slice chicken into thin strips. Marinate chicken in soy sauce, ginger and white pepper. Preheat wok or large skillet; add vegetable oil and stir-fry ...
Have all ingredients ... and stir about 2 minutes. Add mushrooms; cook 1 minute. Add bean sprouts and rice. Cook until heated through. Season and serve.
Combine rice and water; cover ... add vegetables. Cook on high heat, stirring constantly until slightly tender; add rice. Serve with soy sauce to taste.
Cook rice the day or ... crisp tender. Add rice and stir to separate grains and heat through. Season to taste with soy sauce. Serve at once. 4 to 6 servings.
Place corn in ... minutes. Add water, rice, and soy ... stirring frequently, until liquid has evaporated. Remove from heat and add green onion. Serves 4.
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