|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 66 for fried breaded shrimp
Result Page: 1
Clean and devein shrimp by cutting down ... made of catsup and ground horseradish, and also hot mustard made with Schilling dry mustard mixed with water.
Shell and devein shrimp. Roll them in beaten eggs, in bread crumbs, and in ... 5 minutes. Drain on unglazed paper, and serve hot or cold. Serves 3 to 4.
Make up the ... again. Dip the shrimp into the flour, ... rubbery. Cut the bread into a piece ... they're served on a plate with some extra Aioli. 'n Ron
In a large ... med-high heat. Dip shrimp in batter and ... Also, if Pita Bread starts to crack ... them with oil and microwave for 10-20 sec or until soft.
Cut up into bite size pieces and let set in water. Heat oil to 325°F in a fry pan or deep fryer, strain pieces then coat with breading and fry until ...
Trim crusts from bread and lay out to dry. Clean shrimp and chop fine. ... fry plain side to golden brown. Remove, drain on paper towels. Reheat in oven.
Mince shrimp, water chestnuts ... mixture evenly on bread. Cut into ... and hot mustard. May be frozen and reheated in toaster oven. Excellent appetizer.
Trim crusts from bread, let slices dry slightly. Chop shrimp very fine use ... degrees). Fry until edges of bread begin to brown, turn and fry then drain.
Thaw frozen shrimp. Shell shrimp, ... Place flour and bread crumbs in separate ... very low oven while remaining shrimp are being cooked. Makes 6 servings.
Defrost shrimp and de-vein if ... mixture, roll in crumbs again. Deep fry in preheated Crisco until brown, about 3 minutes. Prepare peas according to package.
Result Page: 1
top of page