|The Bread Bible|
|by Rose Levy Beranbaum|
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
Results 1 - 10 of 101 for fried breaded pork chops
Combine ground meat, ... and pepper, and bread crumbs. Shape into ... parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired.
Soak bread in water until ... of garlic and chop each clove into ... until brown. N.B. This recipe makes a delicious meat loaf. Served with a tomato sauce.
Add salt, pepper ... chuck and ground pork. Mix well ... brown. Soak mushrooms in wine. Add tomatoes and tomato sauce and a little sugar before serving.
In skillet, cook ... and 2 tablespoons bread crumbs. Combine cream ... temperature. Fry 30 to 60 seconds. Serve with sweet & sour sauce or mustard sauce.
Combine pork, water chestnuts, ... with hands. Add bread crumbs and mix ... place in chafing dish with enough sauce to coat balls. Serve with toothpicks.
Cook sausage and onion in skillet until meat browns. Drain. Add kraut and 2 tbsp. of crumbs. Combine cheese, parsley, mustard, garlic salt and ...
Cut bread into circles. Arrange ... over casserole. Cover and refrigerate overnight before baking. Bake at 325 degrees for 55 minutes uncovered. Serves 6.
Dip pork chops in beaten egg and milk. Dip in bread crumbs. Fry in oil until golden brown on both sides. Bake at 350°F for 1 hour.
Place all ingredients in a large bowl and mix thoroughly. Let stand 1/2 hour. Shape into meatballs. Fry gently in olive oil or place meatballs on tin ...
Mix egg with milk. Dip pork chops in egg mixture. Roll in bread crumbs. Brown chops in oil. Season to taste. Cover and bake at 350 degrees for one hour.
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