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Mix together the ... onion and parsley, bread crumbs, 2 tablespoons ... and fry the cod balls in batches, ... remaining tartar sauce. Makes 36 fritters.

Cut fresh or ... cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.

Mash or mix ... salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.

Cut fresh or ... Top with hot fried fish. Spread 1 ... tablespoon finely chopped dill pickle, 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.

Mix all ingredients (except fish, bread crumbs and oil). ... with dry bread crumbs and fry quickly in hot oil, about 3 minutes on each side. Serves 6 to 8.

Cut fresh or ... Top with hot fried fish. Spread 1 ... fish. Cover with top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.

Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 degrees in ...

Line bottom of ... and 1/4 cup bread crumbs to the ... crumbs. Heat oil in skillet and sauté the cakes until golden brown on all sides. Drain on paper towel.

Rinse fish and ... and pepper. Place bread crumbs on sheet ... four to five minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.

Preheat oven to ... mixture, then into bread crumbs and coat ... Sweet 'N Crispy Cod: Cut cod ... fish tapers, you might want to tuck thinner ends under.

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