|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Tip: Try breaded chicken fillet for more results.
1 - 6 of 6 for fried breaded chicken fillet
Cut 3/4 way ... ham wrap into chicken pocket. Chill for ... and coat with bread crumbs. Cook chicken ... and add lemon juice. Spoon over breasts when done.
Combine flour, nutmeg, ... second bowl. Combine bread crumbs, almonds, parsley, ... third bowl. Dip chicken breast in flour ... heat. Pan fry breaded chicken until golden brown, about 2 minutes.
Saute onion, mushrooms ... set aside. Combine bread crumbs, soup mix, ... and pat dry chicken. Dip in ... thoroughly done. Pork chops are good done this way too!
Melt butter and ... together; cool. Place chicken flat on wax ... and then in bread crumbs. Set in ... rolls in pan and fry until golden brown on all sides.
Wash and pat dry fillets, lightly flour ... and stir. Dip chicken first in egg/soy and then cover with bread crumbs. Cover bottom ... minutes on each side.
Split chicken fillets in half; pound ... Arrange, seam side down, in a shallow pan. Bake in a 450 degree oven for 20 to 30 minutes or until golden and tender.
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