- 1. PAN FRIED CATFISH
- Dip fish in milk, then coat with fish breading. Place fish in a large heavy skillet containing 1/2 inch hot oil. Fry until fish is brown on ...
Ingredients: 4 (milk .. oil ...)
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- 2. CRUNCHY FRIED FISH
- Mix water, egg and ... bowl mix flours and bread crumbs, add seasonings. Soak ... thickness, 3 to 5 minutes.
Ingredients: 8 (crumbs .. egg .. flour .. milk .. seasonings ...)
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- 3. COUNTRY FRIED CATFISH
- Thaw fish if frozen. ... pepper. Combine flour and bread crumbs. Dip fish in ... paper. Serve with tartar sauce.
Ingredients: 8 (crumbs .. flour .. milk .. salt ...)
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- 4. OVEN - FRIED FISH
- Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in ... Yield: 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
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- 5. OVEN FRIED FISH
- Dip fillets in egg, lightly coat with bread crumbs. Arrange fish in ... Makes 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
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- 6. OVEN-FRIED FISH
- Dip fillets in egg; lightly coat with bread crumbs. Arrange fish in ... Yield: 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
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- 7. OVEN-FRIED FISH
- Dip fillets into egg; lightly coat with crumbs or meal. Arrange fish in a single layer on a well greased shallow baking pan. Combine butter and lemon ...
Ingredients: 5 (cornmeal .. fillets .. juice ...)
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- 8. OVEN-FRIED FISH
- Dip fillets into egg. Lightly coat with bread crumbs. Arrange fish in ... fork. Serves: 6 to 8.
Ingredients: 5 (crumbs .. fillets .. juice ...)
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- 9. OVEN-FRIED FISH
- Dip fish into egg (beaten). Lightly coat with bread crumbs. Arrange fish in ... 18 minutes. Yield: 6-8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
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- 10. OVEN FRIED CATFISH
- Combine mayonnaise and water ... mixture then dredge in bread crumbs. Place fish on ... when tested with a fork.
Ingredients: 5 (filets .. mayonnaise .. spray .. style ...)
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