|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
Results 1 - 10 of 73 for fried bread in skillet
Result Page: 1
Stir dry ingredients together in a bowl. Stir ... in large iron skillet over medium-high heat. ... Serve hot with butter or use to dip in soups or stews.
Blend together sauce ... with egg. Mix bread crumbs and coconut in a plastic bag. ... oil until golden brown. Turn as needed. Serve with dripping sauce.
Crumble corn bread real fine. Add ... bacon. Add enough mayonnaise and mix well. Serve with soup beans or lima beans. Also good served with chili beans.
Crumble cornbread in bowl. Crumble bacon and mix with cornbread. Add remaining ingredients and mix well.
Measure and mix ... NFDM powder together in a mixing bowl. ... once. Stand upright in pan to drain fat off from bread. Maintain oil at 350 to 375 degrees.
Mix cornmeal, salt and sugar. Slowly pour in hot BOILING water. ... put on paper towel to drain excess oil from each. May lower heat if browning too fast.
Sift dry ingredients ... mixture. Batter will be stiff. Melt lard in frying pan. When smoking hot, drop in batter by spoonful and cook 3 minutes on each side.
Fill a 10 or 12 inch electric skillet 1/3 full with oil. In a large bowl, ... puffed and golden brown. Keep warm in a low oven. Repeat with remaining rounds.
Mix together. Add ... (I sometimes mix in morning, cover in ... hot oil in skillet (400 degrees). Brown ... skillet. Brown one side and turn. Doesn't take long.
Put about 1 cup of grease in bottom of frying ... in a plastic bread bag. Put 3 ... and place in skillet. Do this ... you don't succeed, try, try again.
Result Page: 1
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