|The Taste of Bread|
|by James J. MacGuire|
Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the va...
1 - 10 of 139 for fried bread dough
Dissolve yeast and ... smooth to make dough that can be ... jar with a vanilla bean for 6 months or creamy-colored and caramel flavored Mexican sugar).
Scald milk, butter, sugar, and salt. Let it cool. In a large mixing bowl, add water and dissolve yeast. Add milk mixture and flour; blend well. Put ...
Combine flour and ... and mix until dough comes together. If ... a very heavy bread. Form into ... comments or questions email me at sisterjameela gmail.com
Mix 5 cups ... make a stiff dough. Knead in ... muffin tins. Monkey bread: Place small ... on cookie sheet. Fried dough: Stretch a ... rolled loaf, crescent rolls.
Roll out bread dough and brush with ... just enough to cover the bread, 4 ounce or so. This is real good. Is an excellent item for a brunch or any time.
Sprinkle minced garlic ... mix well. Flatten bread dough on cookie sheet ... Pinch together. Bake at 350 degrees for about 1/2 hour. Serve for breakfast.
Thaw bread, let rise, ... again. Roll out dough and above ingredients ... cutting. Heat your favorite sauce to dip bread into. But it's good without the sauce.
After bacon is fried, fry onion ... aside. Roll out dough rectangle shape. Layer ... Place on cookie sheet. Bake at 375 degrees for 30 minutes. Serve warm.
(I make Indian fry-bread this way, too.) ... out on floured surface (1/2 inch thick). Punch hole in center and fry in 1 inch deep hot fat in iron skillet.
Spread dough out flat. Spread cheese, green chilies and onion on dough. Roll up like a jellyroll. Bake in buttered loaf pan. Bake at 375 degrees for 1/2 hour.
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