Tip: Try bottom round steak for more results.

Results 1 - 9 of 9 for fried bottom round steak

Or 1 (8 oz.) package broad flat noodles or other pasta, cooked Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. Stir-fry beef ...

Brown the meat dredged in flour, salt and pepper mixture, in small amount of fat or oil. Add 2 cups of water, salt and pepper, beef bouillon cube, ...

Blend steak sauce, teriyaki sauce ... cook and stir for 8 minutes or until done. Add peppers; heat through. Serve over rice if desired. Makes 4 servings.

Slice beef to 1 x 2 x 1/8 inch pieces and marinate with soy sauce for 20 minutes or more. Heat vegetable oil and fry hot peppers, garlic, and ginger ...

Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned salt. Add ...

In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. In ...

Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. Stir fry beef strips in hot oil only until no pink remains. Spoon cooked meat ...

Slice the round steak or chicken breast ... coat the entire bottom. Add veggies ... an additional 2 minutes. Serve immediately over boiled rice. Serves 2.

Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do in a ...


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood