1 - 10 of 18 for fried beets
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In a large ... Drop in washed beet greens. Peel garlic ... greens; season to taste with sea salt and pepper. Serve. Note: Vegetable soup base, may be used.
Trim leaves from the beets, leaving about ... seconds on each side. Drain on paper towels. Sprinkle the cooked beets with salt and serve hot with lemon wedges.
Wash fresh beets and leave about ... boiling mixture and simmer for about 20 minutes. Can and seal for storage. This mixture will usually fill 6 to 8 quarts.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Stir together. Layer your favorite salad ingredients in a deep clear glass bowl similar to this order. Refrigerate overnight. Any of these ...
To the 2 ... pan add the beets, ham, tomato ... cabbage is done. Serve in bowls topped with a tablespoon of sour cream and garnish with croutons if desired.
Mince or puree ... juice, pepper, silver beet or cabbage (added ... corn, cucumber, creamed or whip potatoes or whole meat bread. Yields: approximately 24.
Combine beets, greens and ... saucepan. Bring to a boil. Reduce heat and simmer 2 hours. Stir in sour cream slowly and add bacon. Salt and pepper to taste.
Cut potatoes (or potato and beet or zucchini) and ... before eating. TO crisp pancakes, place them on ungreased cookie sheet at 350 degrees until just warm.
Make bouillon from ... a saucepan, boil beets with enough water ... of sour cream to each dish and garnish with croutons. Yield: 4 (1 1/2 cup) servings.
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