- 1. BATTERED FRIED BEETS
- Trim leaves from the beets, leaving about 1 ... serve hot with lemon wedges.
Ingredients: 11 (beets .. flour .. nutmeg .. oil .. salt .. wedges ...)
|
- 2. CHICKEN FRY BEET PICKLES
- Wash fresh beets and leave about an ... fill 6 to 8 quarts.
Ingredients: 5 (desire .. salt .. sugar .. vinegar ...)
|
- 3. KAREN'S DIG DEEP
- Stir together. Layer your favorite salad ingredients in a deep clear glass bowl similar to this order. Refrigerate overnight. Any of these ...
Ingredients: 19 (cheese .. lettuce .. mayonnaise .. onions .. pieces ...)
|
- 4. SHELLFISH FRITTERS
- Mince or puree shellfish ... lemon juice, pepper, silver beet or cabbage (added to ... meat bread. Yields: approximately 24.
Ingredients: 12 (cabbage .. eggs .. flour .. juice .. milk .. onion ...)
|
- 5. THE POTATO PANCAKE PRINCIPLE
- Cut potatoes (or potato and beet or zucchini) and onion ... 350 degrees until just warm.
Ingredients: 8 (approximately .. eggs .. onion .. optional .. zucchini ...)
|
- 6. WINTER VEGETABLE STEW
- Brown steak in 2 ... about 15 minutes. Add beets, green onions, garlic, ... or heated bowls. Serves 8.
Ingredients: 17 (chives .. chunks .. parsley .. pieces .. salt ...)
|
- 7. BEET SOUP
- Combine beets, greens and water ... Salt and pepper to taste.
Ingredients: 5 (bacon .. cream ...)
|
- 8. BORSCH (BEET SOUP)
- Make bouillon from 2 ... In a saucepan, boil beets with enough water to ... 4 (1 1/2 cup) servings.
Ingredients: 10 (beets .. bits .. bouillon .. cabbage .. carrot ...)
|
- 9. BORSCH (RUSSIAN BEET SOUP)
- To the 2 cans ... to pan add the beets, ham, tomato juice ... garnish with croutons if desired.
Ingredients: 8 (bouillon .. cream .. juice ...)
|
- 10. HEARTY BEET 'N POTATO CASSEROLE
- Place potatoes on bottom and up sides of 8 x 12 inch casserole. Bake at 400 degrees for 10 minutes. Brown beef and drain. Place beef, broccoli and ...
Ingredients: 10 (beef .. broccoli .. garlic .. milk .. rings .. rounds ...)
|
