|The Poultry Buyers Guide|
|by NAMP North American Meat Processors Association|
One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry.
Tip: Try beer battered zucchini for more results.
1 - 5 of 5 for fried beer battered zucchini
Arrange zucchini on piece of ... flour mixture. Stir beer and lemon juice ... consistency of pancake batter. Heat oil ... remaining zucchini. Serve immediately.
Allow the beer to stand at ... to 375°F. Dip zucchini slices into batter. Fry 3 ... paper towels. Serve while still warm, sprinkled with Parmesan cheese.
Let beer stand at room ... Dip vegetables in batter. Fry in ... minutes or until golden. Drain on paper toweling. Serve immediately. Makes 3 cups batter.
Use equal measurements of beer and flour. Mix ... to taste. Use batter to coat assorted ... ring batter, sliced zucchini or whole mushrooms. ... assorted sliced deep fried vegetables or with ... Serve warm for dipping.
In medium bowl ... small bowl, combine beer, egg yolks ... just until combined (batter will somewhat lumpy). ... minutes. Meanwhile, cut zucchini into 2 1/2 ... about 260 calories each.
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