- 1. BEER BATTER - FRIED ZUCCHINI
- Arrange zucchini on piece of wax ... of flour mixture. Stir beer and lemon juice into ... until consistency of pancake batter. Heat oil in ... sauteing remaining zucchini. Serve immediately.
Ingredients: 9 (flour .. juice .. oil .. salt .. soda ...)
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- 2. BATTER - DIPPED FRIED ZUCCHINI
- Let beer stand at room temperature ... to 375 degrees. Dip zucchini slices into batter. Fry 3 to ... and sprinkle with Parmesan cheese.
Ingredients: 11 (cheese .. flour .. oil .. parsley .. salt ...)
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- 3. VEGETABLES IN BEER BATTER
- Let beer stand at room temperature ... whites. Dip vegetables in batter. Fry in deep ... immediately. Makes 3 cups batter.
Ingredients: 14 (cheese .. flour .. flowerets .. oil .. parsley ...)
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- 4. BEER BATTER (TEMPURA)
- Use equal measurements of beer and flour. Mix until ... salt to taste. Use batter to coat assorted vegetables ... onion ring batter, sliced zucchini or whole mushrooms. Deep ... for assorted sliced deep fried vegetables or with a ... taste. Serve warm for dipping.
Ingredients: 3 (flour ...)
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- 5. FRENCH FRIED ZUCCHINI
- In medium bowl combine ... In small bowl, combine beer, egg yolk and ... stir just until combined (batter will somewhat lumpy). Cover ... 45 minutes. Meanwhile, cut zucchini into 2 1/2 x ... calories each. Makes 4 servings.
Ingredients: 9 (flour .. oil .. salt .. temperature .. zucchini ...)
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