|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 196 for fried beef strips
Set up grill ... a bowl, combine beef strips, pepper stir-fry, ... for 8 to 10 minutes or until cheese is melted and begun to bubble. Garnish as directed.
Mix onion, bacon, mustard, Maggi, salt and pepper. Spread mixture over roulades. Roll up and secure with toothpicks. Brown roulades in cast iron ...
Prepare rice according ... directions. Place steak strips in medium bowl. ... strips. Serves 4. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Place oil in ... heat. Add well-seasoned beef. Cook until ... simmer under low heat until broccoli burst with color and vibrance can be served over rice.
1. Preheat the ... 2. Place the beef slices on a ... Mozzarella cheese. 7. Bake 10 to 15 minutes or until piping hot and the cheese is melted. Yield: 8 servings.
In 3-quart microwavable dish, combine beef, onion and ... Pour over beef and vegetables. Microwave 2 minutes. Sprinkle with sesame seeds. Makes 4 servings.
Brown beef in oil. Add ... tender. Then add tomato juice and water. Bring to a good boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes.
In bowl stir first 2 ingredients. Add beef to coat. Cover ... boil 1 minute. Add vegetables. Cook 2-3 minutes until heated. Serve over rice. Serves 4-6.
Blend sauce ingredients ... and heat. Add beef and garlic. Stir ... until sauce is thickened. Serve with rice. Venison is excellent to use in place of beef.
Heat 1 tablespoon oil in wok; brown beef. Remove beef ... remaining ingredients including beef. Let simmer for about 5 to 7 minutes. Serve over noodles.
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