|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 60 for fried bananas
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This is simple ... slice up the bananas into quarter pieces. ... brown. Lastly, while still hot, sprinkle cinnamon and sugar over cooked bananas. . Brown
Peel and split the bananas lengthwise. Cut each ... medium heat, turning almost at once. Cook until brown on both sides. Drain on paper towels. 6 servings.
Peel bananas. Slice lengthwise, ... brown sugar and stir until it dissolves and makes thick syrup. Transfer to serving bowls and sprinkle with lime juice.
Cut peppers in half; soak in milk and flour. Combine cracker meal, flour and red pepper to make breading mixture. Remove peppers from milk and roll ...
Cut up bananas and put them ... honey over top of bananas. Let them cook until honey starts bubbling. (The banana slices can be as thick as you want them.)
Peel the bananas. Cut them ... from pan and squash them between 2 plates. Then fry them again until they are crispy. Good with fried chicken or pork chops.
Sift flour, baking ... This mixture should be a thin batter. Peel bananas and quarter. Dip bananas in batter and drop into hot oil. Fry until golden brown.
Cut bananas into halves crosswise ... juice. Dip into egg beaten with water, then into bread crumbs. Fry in deep fat until golden brown. Drain on paper.
Mix together then dip bananas into mixture then fry in deep fat (Crisco).
Mix together flour, ... and eggs. Cut bananas 3/4-inch thick. Mix dry ingredients with wet ingredients together. Dip bananas, then deep-fry until golden brown.
Result Page: 1
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