|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try banana peels for more results.
Results 1 - 10 of 17 for fried banana peels
Result Page: 1
Add to the flour all the above ingredients and mix well. Add water and make a medium batter. Heat oil and dip vegetables in batter and deep fry, ...
Dissolve yeast in ... sugar and orange peel to the remaining flour. Add the mashed bananas, vegetable oil ... piercing with fork to insure thorough doneness.
Put about 1/4 inch oil in large, deep cast iron frying pan; heat. Add squash, pepper and onion, stirring constantly until vegetables are limp and ...
Just before serving, ... greens, orange segments, bananas, green pepper, ... bacon, sugar, mustard, and salt. Pour dressing over greens; toss and serve.
Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours. Prepare rice to serve 10 to 12. In ...
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
Spread bananas with peanut butter ... each piece in lumpia wrapper and seal all edges with egg white. Deep fry until golden brown and crispy. Serve hot.
Cut bananas in half lengthwise. ... bananas neatly on each of the plates and top with sauteed almonds and serve. Serves: 6. (Prep and Cooking Time: 20 minutes)
Place all vegetables in bowl and sprinkle cornmeal on top. Put 1/2" hot vegetable oil in skillet and fry vegetables until tender with lid on. Remove ...
Heat oil in ... dessert plates. Brown banana halves in same ... and bananas on each plate. Serve warm. Serves: 4-6. (Prep and Cooking Time: 5-8 minutes)
Result Page: 1
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