|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
Tip: Try banana peels for more results.
1 - 10 of 17 for fried banana peels
Result Page: 1
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
Put about 1/4 inch oil in large, deep cast iron frying pan; heat. Add squash, pepper and onion, stirring constantly until vegetables are limp and ...
Dissolve yeast in ... sugar and orange peel to the remaining flour. Add the mashed bananas, vegetable oil ... piercing with fork to insure thorough doneness.
Just before serving, ... greens, orange segments, bananas, green pepper, ... bacon, sugar, mustard, and salt. Pour dressing over greens; toss and serve.
Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours. Prepare rice to serve 10 to 12. In ...
Add to the flour all the above ingredients and mix well. Add water and make a medium batter. Heat oil and dip vegetables in batter and deep fry, ...
Spread bananas with peanut butter ... each piece in lumpia wrapper and seal all edges with egg white. Deep fry until golden brown and crispy. Serve hot.
Cut bananas in half lengthwise. ... bananas neatly on each of the plates and top with sauteed almonds and serve. Serves: 6. (Prep and Cooking Time: 20 minutes)
Heat oil in ... dessert plates. Brown banana halves in same ... and bananas on each plate. Serve warm. Serves: 4-6. (Prep and Cooking Time: 5-8 minutes)
Place all vegetables in bowl and sprinkle cornmeal on top. Put 1/2" hot vegetable oil in skillet and fry vegetables until tender with lid on. Remove ...
Result Page: 1
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