1 - 10 of 16 for fried bologna
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Chunk bologna and brown lightly ... are tender and broth starts to cook off. Add salt and pepper to taste. Serve with brown mustard and hot French bread.
Slice Lebanon bologna 1/4 inch thick and slit the edges to prevent curling. Fry the meat, remove from pan and make cream gravy from the drippings.
Melt 1 stick ... 1 ring of bologna and brown in ... large diced onion and 2 beef bouillon cubes in 1 1/2 cups of water. Cook until done, about 40 minutes.
Fry onion until done. Fry bologna brown as you ... until tender. Put all together and pour tomato juice in. Simmer for 5 to 10 minutes. Fry in large pan.
Combine first 4 ingredients. Add remaining ingredients. Bring to boil, then simmer 1 hour or simmer on low in crock pot 1 to 2 hours.
In large skillet ... crisp. Pour off grease; add bologna, and onion. Season, add beans; let simmer 7 minutes. Add syrup and sugar. Serve over white rice.
In a large skillet, cook cabbage and onion in 4 tablespoons of butter until lightly browned. Cook noodles, drain, and add to cabbage. Add 2 ...
Fry bologna; put on a piece of bread with cheese. Put favorite topping on, then top with other piece of bread.
Boil potatoes, celery, ... potatoes, etc., fry bologna and set aside. ... tomatoes (mash). Add this to the soup along with fried bologna. Simmer for 1 hour.
In a large oiled skillet, fry bologna and onions together. When fried, pour in ... potatoes and fresh bakery bread (sour rye or French bread). Serves 10.
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