- 1. GINGER-GLAZED SALMON STEAK
- Preheat oven to 450 ... Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Ingredients: 15 (asparagus .. cilantro .. garlic .. oil .. only ...)
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- 2. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into ... woody bottom ends from asparagus and discard. Cut asparagus ... over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
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- 3. FRIED RAVIOLI AND ASPARAGUS
- Heat 3 inches of ... on paper towels. Parboil asparagus for 2 minutes. Remove, ... sauce. Sprinkle with Parmesan cheese.
Ingredients: 6 (parmesan .. ravioli .. sauce .. spears ...)
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- 4. STIR-FRY BROCCOLI (ALSO ASPARAGUS AND ZUCCHINI)
- Heat wok or skillet ... two beaten eggs to asparagus makes a nice lunch.
Ingredients: 4 (broccoli ...)
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- 5. ASPARAGUS - TOMATO STIR - FRY
- Blend water into cornstarch. ... the woody bases from asparagus. Bias-slice asparagus crosswise ... at once. Makes 6 servings.
Ingredients: 9 (asparagus .. cornstarch .. lengths .. mushrooms ...)
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- 6. SHRIMP AND ASPARAGUS STIR FRY
- Heat the vegetable oil ... medium heat. Add the asparagus and red pepper and ... minutes. Serve with white rice.
Ingredients: 10 (lemon .. oil .. pieces .. salt .. sauce ...)
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- 7. STIR-FRIED ASPARAGUS
- Heat wok or frying ... remove and discard. Add asparagus, fry quickly, stirring ... with the cilantro. Serves 4-6.
Ingredients: 9 (chunks .. nuts .. oil .. root .. sauce .. slant ...)
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- 8. FRENCH FRIED ASPARAGUS TIPS
- Combine bread crumbs and salt, blending well. Dip asparagus in egg, then into ... on absorbent paper. 4 servings.
Ingredients: 5 (crumbs .. oil ...)
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- 9. STIR-FRIED ASPARAGUS
- Trim asparagus. Cut diagonally into ... until vegetables are tender crisp.
Ingredients: 10 (asparagus .. broth .. cornstarch .. oil .. only ...)
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- 10. FRENCH FRIED ASPARAGUS
- Snap off tough ends of asparagus. Remove scales from ... Yield: 4 to 6 servings.
Ingredients: 9 (cheese .. crumbs .. flour .. milk .. oil .. salt ...)
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