1 - 10 of 33 for fried artichoke hearts
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In a bowl ... salt, pepper and parsley. Take each artichoke heart and dip in batter. Roll in seasoned bread crumbs and fry. Can be served either hot or cold.
Rinse and drain artichoke hearts. Cut in ... egg, then bread crumbs. Fry in oil until light golden brown. Serve hot or cold as hors d'oeuvres or with meal.
Season the chicken ... casserole. Arrange the artichoke hearts between the chicken ... 375 degrees for 40 minutes or until the chicken is tender. Serves 4.
Boil spinach; drain ... half spinach, then artichokes, then remaining spinach. Top with fried onion rings. Bake ... oven for 25 minutes. Great for potlucks.
Cook Rice-A-Roni according ... Cool. Lightly drain artichokes. Mix all ... 2 hours. Serve as a summer side dish with barbecue chicken or steak. Serves 8.
Partially thaw artichoke hearts. Mix egg ... sides in oil. Continue until done. Drain on paper towels. Serve cold or warm. (Can be reheated in microwave.)
Salt, pepper and ... for 5 minutes. Arrange artichoke hearts between chicken pieces. Pour mushroom sauce over. Cover. Bake at 375 degrees for 40 minutes.
Preheat oven to 350°F. Drain artichokes; cut into ... an 8 x 8 square casserole. Sprinkle with Parmesan cheese. Bake for 30 minutes or until bubbly.
Cut split chicken ... mushroom mixture, chicken, artichokes, bacon, blanched ... for the first 30 minutes, uncovered for the last 15). 8 to 10 servings.
Preheat oven at ... and chill. Bake chicken still covered, one hour. Add artichoke hearts and drained olives. Continue cooking 20-30 minutes until tender.
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