|by Mary Ford|
The book is in Mary Ford's step-by-step pictorial format and each finished cake has a half-page full colour illustration.
1 - 10 of 261 for fried apples
From the kitchen of JohnsonvilleŽ sausage. Cook rice according to package directions; set aside. Drain pineapple; reserve pineapple chunks and ...
Brown seasoned pork ... once. Serve with fried apples below. Saute apples ... and cinnamon to taste. Heat through. This goes with any pork dish. Serves 4.
Place butter in ... or so. Add apples and turn mixture ... the most amazing fried apples I'd ever ... before they get the nuts and apples into the pan.
Lightly rub butter ... on high. Sizzle apples until golden. Before ... on plate and serve for breakfast!! (I enjoy mine with scrambles eggs on the side)
Slice unpeeled apples in rings about ... carefully. Mix brown sugar and cinnamon for coating. Roll apple slices in mix and fry in melted butter until tender.
Peel, core and ... spices; stir in apples until they are ... 3 pies at a time until golden brown (about 1 minute). Turn with tongs. Drain on paper towel.
Peel, core and ... nutmeg; stir in apples until moistened. Cover ... degree oil about 1 minute, 2 or 3 at a time. Drain on paper towel. Yields: 16 pies.
Cook apples according to package ... and crimp with fork. Fry in hot shortening until golden brown. Roll in remaining sugar and cinnamon while still warm.
Stir cornstarch and ... together. Put reconstituted apples in medium saucepan, ... pan until sides are golden brown at 350 degrees. Makes 12 medium pies.
Beat baking mix, egg and milk in a medium sized Tupperware mixing bowl with a rotary beater until smooth. Grease griddle. Cut apple crosswise into ...
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