|Gourmet Ireland Two|
|by Jeanne Rankin|
Following their "Gourmet Ireland", which accompanied a BBC television series, the proprietors of Belfast's Roscoff restaurant provide another coll...
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1 - 10 of 26 for fried apple rings
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Sift dry ingredients. ... Peel and core apples. Slice into 1/4 inch rings. Dip rings ... Drain on paper towels. Sprinkle with sugar and cinnamon mixture.
Make a batter of first 5 ingredients. Core and slice apples into rings. Dip apple slices in batter and fry a few at a time. Don't crowd.
1. Core (but do not peel) apples and slice crosswise ... slowly for 30 minutes or until apples are tender. Baste occasionally but do not turn. Serves 8.
Beat baking mix, ... Grease griddle. Cut apples crosswise into 1/8-inch ... and, if you wish, with syrup, jelly or confectioners sugar. About 2 dozen rings.
Slice unpeeled apples in rings about 1/2 inch ... Mix brown sugar and cinnamon for coating. Roll apple slices in mix and fry in melted butter until tender.
Beat baking mix, ... Grease griddle. Cut apple crosswise into 1/2 ... dessert dishes or sauce dishes with syrup jelly or confectioners sugar. Serves 2 dozen.
Beat baking mix, ... Grease griddle. Cut apples cross wise into ... brown, turning once. Serve hot and if you wish, with syrup, jelly or powdered sugar.
Core the apple, peel them ... with sugar. Cover the pan and cook a few minutes more until they are glazed and golden. Serve with ham, pork dishes or duck.
Cut ends from apples and slice each apple crosswise in 4 rings. In large ... Makes 4 servings. NOTE: Substitute bacon or sausage fat for butter if desired.
Preheat oven to 350 degrees. Core apples and cut each one into 6 slices (rings). Put 2 ... slightly, but not until mushy. Coat in a cinnamon-sugar mixture.
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