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1 - 10 of 26 for fried apple rings
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Beat baking mix, ... Grease griddle. Cut apples cross wise into ... brown, turning once. Serve hot and if you wish, with syrup, jelly or powdered sugar.
Sift dry ingredients. ... Peel and core apples. Slice into 1/4 inch rings. Dip rings ... Drain on paper towels. Sprinkle with sugar and cinnamon mixture.
Beat baking mix, ... Grease griddle. Cut apples crosswise into 1/8-inch ... and, if you wish, with syrup, jelly or confectioners sugar. About 2 dozen rings.
Beat baking mix, ... Grease griddle. Cut apple crosswise into 1/2 ... dessert dishes or sauce dishes with syrup jelly or confectioners sugar. Serves 2 dozen.
Core but do not peel apples. Slice 1/2 inch thick to make rings. Melt Crisco ... 2 to 3 minutes longer or until apples are almost transparent. Serve hot.
Beat eggs, salt, ... puffed, golden brown and firm. Fill center with sausages and Fried Apple Rings; cut in wedges and serve immediately. Makes 4 servings.
Preheat oven to 350 degrees. Core apples and cut each one into 6 slices (rings). Put 2 ... slightly, but not until mushy. Coat in a cinnamon-sugar mixture.
Slice unpeeled apples in rings about 1/2 inch ... Mix brown sugar and cinnamon for coating. Roll apple slices in mix and fry in melted butter until tender.
Granny Smith, Golden ... skillet. Put in apple slices, toss to ... cinnamon and brown sugar. Cook another 4 to 5 minutes, uncovered until desired doneness.
1. Core (but do not peel) apples and slice crosswise ... slowly for 30 minutes or until apples are tender. Baste occasionally but do not turn. Serves 8.
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