|The Wine Bible|
|by Karen MacNeil|
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, ...
Tip: Try apple rings for more results.
1 - 10 of 26 for fried apple rings
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Sift dry ingredients. ... Peel and core apples. Slice into 1/4 inch rings. Dip rings ... Drain on paper towels. Sprinkle with sugar and cinnamon mixture.
Beat baking mix, ... Grease griddle. Cut apples crosswise into 1/8-inch ... and, if you wish, with syrup, jelly or confectioners sugar. About 2 dozen rings.
Preheat oven to 350 degrees. Core apples and cut each one into 6 slices (rings). Put 2 ... slightly, but not until mushy. Coat in a cinnamon-sugar mixture.
Beat baking mix, ... Grease griddle. Cut apple crosswise into 1/2 ... dessert dishes or sauce dishes with syrup jelly or confectioners sugar. Serves 2 dozen.
Make a batter of first 5 ingredients. Core and slice apples into rings. Dip apple slices in batter and fry a few at a time. Don't crowd.
Beat baking mix, ... Grease griddle. Cut apples cross wise into ... brown, turning once. Serve hot and if you wish, with syrup, jelly or powdered sugar.
Slice unpeeled apples in rings about 1/2 inch ... Mix brown sugar and cinnamon for coating. Roll apple slices in mix and fry in melted butter until tender.
1. Core (but do not peel) apples and slice crosswise ... slowly for 30 minutes or until apples are tender. Baste occasionally but do not turn. Serves 8.
Cut ends from apples and slice each apple crosswise in 4 rings. In large ... Makes 4 servings. NOTE: Substitute bacon or sausage fat for butter if desired.
Core the apple, peel them ... with sugar. Cover the pan and cook a few minutes more until they are glazed and golden. Serve with ham, pork dishes or duck.
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