1 - 10 of 59 for fried apple pies
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Peel apples and slice. Cook ... water. Beat cooked apples; put in white sugar, brown sugar, cinnamon. Roll out biscuit dough; thinly roll over. Seal and fry.
Roll real thin. ... spoon of cooked apples seasoned to taste. ... Sometimes I place on a cookie sheet and bake. Don't roll out all of dough at one time.
Add a little water to apples and sugar and ... refrigerator before making pies. Add about ... crimp with a fork. Fry in a little hot oil until golden brown.
Cook apples in boiling water ... Cover with the other rounds. And press edges together with a fork. Fry in deep fat and drain on brown paper. Makes 12 pies.
Melt butter in large shallow pan. Roll out biscuits, about 6 inches round. Put about 1/2 cup apples. Bake at 300 degrees for about 20 minutes.
Mix pastry ingredients ... a ball. Combine apples and water in ... circle to seal pies. Dip fingers ... 375 degrees. Cook pies until brown on both sides.
Mix flour and ... few minutes. Put apples in saucepan over ... on absorbent paper. Do not pile hot pies on top of each other as this will make them soggy.
Mix apples, butter, and ... basic doughnut, or pie dough. Roll until ... the edges. Turn pies and fry on ... well. Sprinkle with sugar. Serve while warm.
Cook apples into a mush, ... onto the dough to cover half. Take the other half of dough and cover up apples. Fry in shortening until brown on each side.
Cover apples, orange and ... into 4 inch circles and add 2 tablespoons apple mixture. Moisten edges, fold over and press edges together. Fry until brown.
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