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Results 1 - 10 of 55 for fried apple pies.

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1. FRIED APPLE PIES
Peel and cut up 2 medium apples into small pieces. Add ... when done. Makes 5 pies. Double the filling mix and apples for 10 biscuits.
2. FRIED PIE APPLE FILLING
Peel and quarter tart cooking apples. Drop into bowl ... room temperature, place in pie, seal edges and ... be used for stack cake.
3. FRIED APPLE PIES
Cook apples with amount of sugar ... minutes. Roll out the pie dough and cut 6 ... powdered sugar. Makes about 12.
Ingredients: 9  (cinnamon .. flour .. oil .. salt .. sugar ...)
4. FRIED APPLE PIES
Place apples in a saucepan with ... dipped in flour. Fry pies immediately after filling. Heat ... for 7 (7 inch) pies.
Ingredients: 8  (allspice .. flour .. oil .. sugar ...)
5. FRIED APPLE PIES
Cook apples until done, cool to ... in a skillet, place pies in oil and fry. ... and sprinkle with powdered sugar.
Ingredients: 7  (apples .. cinnamon .. pecans .. raisins .. sugar ...)
6. FRIED APPLE PIES
Roll out each individual ... about 2 tablespoons of apple filling (cold) and place ... skillet hot and place pies in skillet and fry ... allspice and sugar to taste.
Ingredients: 2
7. FRIED APPLE PIES
Cook apples, drain and let ... sugar and butter. Mix pie crust roll out and ... same with all other ingredients.
Ingredients: 10  (apples .. cinnamon .. crust .. nutmeg .. sugar ...)
8. FRIED APPLE PIES
Cut shortening into flour ... make 1 saucer size pie at a time and ... fruit. Fold dough over apples and press over edges. Fry in hot oil until brown.
Ingredients: 8  (crisco .. milk .. nutmeg .. salt ...)
9. FRIED APPLE PIES
Mix apples, butter, and sugar. ... biscuit, basic doughnut, or pie dough. Roll until thin. ... around the edges. Turn pies and fry on the ... with sugar. Serve while warm.
Ingredients: 3  (apples .. sugar ...)
10. FRIED APPLE PIES
Sift flour with salt ... 1 heaping tablespoon dried apples or applesauce in the ... 3 times. Assemble all pies before frying. In a ... use it to make Fried Apple Pies. Double all ingredients except nutmeg.
Ingredients: 9  (cinnamon .. flour .. nutmeg .. quarters .. salt ...)
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